Yachtsmen Steak Choices..

[real mad hatter]

Ok..I'am putting my request on this thread..Now that the 28oz Porter has left the building..On my trusty " My Disney Experience app." .I noticed that there's a 14 oz Prime Rib and also a 17 oz Bone-In Rib Eye..This is where all the vegans follow the Porter and leave the building....So to all you steak lovers out there..This question is in three parts..1...Which of those steaks would you order.?..2..What would your preference be ( rare/med/well done. ) And finally 3..Why do you prefer that one from the other.?.

 

[Bparso87]

Going bone in ribeye. I love the bone in the steak gives it a good flavor. I always go med.

 

[coachwnh]

The ribeye and medium. I am a porterhouse fan, but I like a good ribeye, too!

 

[zurgandfriend]

I have had the NY strip and it was excellent.

 

[RobnRachal]

I had the 8 oz. Filet, medium, and hubby "thinks" he had the 12 oz. New York Strip, which would have been medium as well. You see, he can't remember because when enjoying a beautiful steak specimen he goes into a strange trance.....soon to be followed by the "meat sweats"

 

[Bob]

Rib Eye cooked medium. Personally I feel that the marbling in the meat gives it extra flavor.

 

[reptar77]

Strip or Filet. Depends on my mood. I always have them cooked medium.
Pass on the twice baked potato they offer with the strip, you can sub another side.

 

[jw24]

Normally, I'd go with a strip because a sirloin isn't satisfying enough and a full pound steak might be too much even for me. The strip is the middle so to speak! Anyway, between the prime rib or ribeye, I'd be happy with either one but whatever's cheaper, I'll go with. I've been told that both cuts of meat are relatively the same but the prime rib takes longer to cook and is often cooked in the oven as opposed to a grill for the ribeye steaks. As for temp, it's medium and that holds true for any steak no matter what steak I eat! I'm not a fan of well done steaks. They're too tough for my teeth and rare, well, I'm not too crazy about that. Medium is the middle ground for me!

 

[sgtmgd]

Lol 90 minutes until we sit down at the Yachtsman .... Wohoooooo

 

[Sparkle81]

I'm a medium rare filet kinda girl

 

[NoWayJose]

Joining the "medium filet" congregation as well.

Also as mentioned in the other thread, I highly recommend the macaroni as a side!

 

[senor_jorge]

I'm conflicted. A ribeye is my usual order, med-rare. I have a hard time passing up Prime Rib. Most places that advertise it serve USDA Choice, so you really aren't getting Prime Rib. Knowing they have prime beef, I'll probably get the Prime Rib (med-rare) and hope they do a good horseradish sauce.

 

[Prince-1]

Going to go with the Ribeye, medium rare. Ribeyes have more marbling which means more flavor.

 

[real mad hatter]

Lol 90 minutes until we sit down at the Yachtsman .... Wohoooooo

Well..........I'am waiting........What was your steak like?........

 

[crispy]

I am a NY Strip kind of girl so that would be my vote. Oh, and medium. (So I guess my answer is "None of the above")

 

[DisneyDebNJ]

I will let you know in November LOL In the rare instances I eat steak, I always go with the filet mignon, medium. My son is a New York strip kinda guy, medium as well. Ron, will take either, but won't eat meat with a bone. (won't eat chicken with bone in either)

 

[real mad hatter]

I am a NY Strip kind of girl so that would be my vote. Oh, and medium. (So I guess my answer is "None of the above")

Whit!!!..Your a New York strip kinda gal......That's one helluva confession to make on here....LOL..

 

[PrincessNelly_NJ]

Rib-Eye medium... although I can't tear myself away from the Filet!

 

[lunchbox1175]

Bone in Ribeye......Medium Rare!