What's your favorite appetizers?

[EvilQueen-T]

I know we talk pretty often about which snack or restaurant is our favorite but what about those appetizers. Which one's temp you the most?

For me I have trouble passing up a cheese plate (especially if there's goat cheese on it), the shrimp/feta/tomato/wine dish at citricos, the beer cheese soup at le celier, the wild boar at jiko, and the mussels at flying fish I've ordered more than my fair share of times.

 

[Magenta Panther]

If you like cheese plates, then Epcot's Rose and Crown Pub has an excellent United Kingdom Cheese Platter. The Irish Cheddar is my fave. I love a good sharp cheddar!

If you can ever snag a reservation for Cinderella's Royal Table, the Chef's Tasting Plate appetizers are yummy. They too have a nice selection of meats and cheeses. Delicious!

But my fave cheese plate is at Be Our Guest's. It consists of meats, cheeses and little French pickles called "cornichons". They add a nice tangy contrast to the sharp/mellow cheese and meats.

Hope this helped. Now, if you'll excuse me, I have to wipe the drool off my keyboard.

 

[Schneewittchen]

I know there's a lot of hate for the San Angel Inn, but I just love love love the Coctel de Camaron (Acapulco style shrimp cocktail). Large, sweet shrimp floating in cocktail sauce with tasty chicharron on the side.

And at Akershus, I'm very fond of the cold meat and cheese buffet.

At Sanaa, the Indian Style bread service is great.

But my absolute favorite is the artisanal cheese board at Artist Point at Wilderness Lodge. Stinky cheese, nuts, lovely.

 

[epcotisbest]

The bread service at Sanaa. We sometimes order it with all nine accompaniments and extra naan and have it as a quite satisfying lunch.

 

[Eddie Garrison]

This is a tough one We have a lot of favourite starters around property.

Shrimp & Grits at the Brown Derby Lounge
Kimchi at Morimoto's
Cheese Plate at the Tune in Lounge
Galilee Osetra Caviar at Victoria & Albert's
Bread service at Sanaa
Wild Boar Tenderloin at Jiko
Scallops at The Wave

I may add to this list when I think of others! Too many to remember right off the top of my head

 

[Rinx]

I know there's a lot of hate for the San Angel Inn

Won't find hate here! I rather enjoy San Angel Inn very much. I only go for lunch when the prices are more reasonable and either way you just cannot beat the atmosphere. Though not technically an appetizer, I do eat enough of the chips and salsa to qualify as a course.

 

[Figgy1]

Like @epcotisbest said the bread service is great

My second choice would be the spring rolls served at the Nomad Lounge. They're not on the menu at Tiffins but it's the same menu so just ask very nicely and the'll get them for you.

 

[carriehpotter]

Appetizers are our favorite things to get! Some of our favorites are:
Yak and Yeti: Dim Sum Basket for Two and the Pork Egg Rolls
'50s Prime-Time Cafe: Fried Herb and Garlic Cheese (they basically bread and fry Borsin...yum!)
Le Cellier: Canadian Cheddar Cheese Soup and all of the different poutines!

Now my mouth is watering...

 

[Epcotfan21]

The bread service at Sanaa. We sometimes order it with all nine accompaniments and extra naan and have it as a quite satisfying lunch.

I can't remember because it's been a while, but can you also get the naan bread service at Jiko?

 

[epcotisbest]

I can't remember because it's been a while, but can you also get the naan bread service at Jiko?

Best I recall, Jiko had some kind of appetizer called Taste of Africa or something like that. It had naan and some dips, but not as good, IMO, as Sanaa bread service and all the accompaniments.

 

[NiarrNDisney]

I know we talk pretty often about which snack or restaurant is our favorite but what about those appetizers. Which one's temp you the most?

For me I have trouble passing up a cheese plate (especially if there's goat cheese on it), the shrimp/feta/tomato/wine dish at citricos, the beer cheese soup at le celier, the wild boar at jiko, and the mussels at flying fish I've ordered more than my fair share of times.

Great thread!
I like to share appetizers as well as small plates and tapas so I'm going to list those favorites too:

Big River Grille - Asiago Crab Artichoke dip
blueZoo - Crap Nachos, Oyster Rockefeller
Cabana Bar & Beach Club - Spider Roll
Crew's Cup - Onion Blossom
Hollywood Brown Derby Lounge - Portsmouth Lobster Bisque
Kimonos - Hamachi Kama (Yellowtail Collar)
Kona Cafe - Octopus Salad
Mizner's Lounge - Arancini
Raglan Road - Scallop Forest, Smokie City, Tart Art
Restaurant Marrakesh - Seafood Bastilla
Sanaa - Bread Service (must have the Spicy Jalapeno-Lime Pickle)
Spice Road Table - Brie Fondue, Spicy Garlic Shrimp
Splitsville - Grilled Avocado & Ahi Tuna
Territory Lounge - Pinot Gris Fondue
Trader Sam's - Headhunter Roll, Salmon Oshizushi
Turf Club - Fired Calamari & Pepperoncini
Tutto Gusto - Asparaghi Bianchi, Insalata di Mare
Victoria Falls - Breads & Spreads
Wave - Soft Pretzels & Dips

 

[Figgy1]

I forgot to include the small plates at Spice Road Table the veggie platter is quite yummy

 

[FastPasser]

I have to agree with the bread service at Sanaa. It is tied for me with the sushi at California Grill. I had tuna tartar at Wolfgang Puck's that was to die for but I don't think they serve it any more.

 

[xdan0920]

Local Cedar Key Little Neck Clams at the Boathouse are to die for.

 

[danyoung56]

I know there's a lot of hate for the San Angel Inn, but I just love love love the Coctel de Camaron (Acapulco style shrimp cocktail). Large, sweet shrimp floating in cocktail sauce with tasty chicharron on the side.

I've had this several times, and most times it was really tasty. The last time, though, it was as if the shrimp were sitting in a bowl of cold tomato soup, which just sucked the flavor out. Maybe it was just a bad day . . .

blueZoo - Crap Nachos, Oyster Rockefeller

Crap Nachos? Doesn't sound that tasty . . . . .

 

[Schneewittchen]

I've had this several times, and most times it was really tasty. The last time, though, it was as if the shrimp were sitting in a bowl of cold tomato soup, which just sucked the flavor out. Maybe it was just a bad day . . .

Oh no! It should be sweet and succulent with a chunky, zesty sauce. Not Campbell's.

 

[danyoung56]

I was more than a little surprised. I kept looking at it, trying to remember if this was the app I'd had before. I remembered it being really exceptional, and what I had in front of me was totally bland.

Guess I'll just have to try it again next time!

 

[mickey2008.1]

Don't forget the sticky wings are Ohanas! We love those things

 

[The MadHatter]

wild boar tenderloin at jiko