DHS Updated menu coming to The Hollywood Brown Derby

[DCBaker]

Disney has shared a look at new eats coming to The Hollywood Brown Derby on March 4:

Appetizers

House-made Ravioli: English peas, carrot purée, and pickled alba mushrooms:

Sake-braised Pork Belly: Apple-ginger purée, shiitake mushrooms, tasso ham, and shiso:

Grand Marnier Liqueur-macerated Seasonal Fruit Burrata: Lollo rosso, frisée, caramelized spiced pine nuts, and citrus vinaigrette:

Unpictured: Creamy Corn Bisque: Crab salad and saffron crème fraîche

Entrées

Filet Mignon: Potato-carrot mash, spicy broccoli rabe, black garlic butter, and madeira demi:

Free-Range Chicken: Scallion-chorizo cakes, roasted squash, grilled peppers, and red mole sauce:

Lamb Shank: Quinoa-pea salad, paneer paratha chips, and mint yogurt:

Grilled Ōra King Salmon: Creamed corn succotash, pancetta, and Spring onion pistou:

Enhancements

Au Gratin Potato: Black diamond cheddar
Braised Wild Mushrooms: Shallots, tarragon, and truffle butter

 

[monothingie]

Is it just me or do those portions look extra tiny.

 

[Nunu]

Is it just me or do those portions look extra tiny.

Yup, the more expensive the restaurant, the smaller the portions, specially at WDW.

 

[monothingie]

Yup, the more expensive the restaurant, the smaller the portions, specially at WDW.

I’m thinking cost controls.

Anything on pricing?

 

[Andrew25]

I’m thinking cost controls.

Anything on pricing?

Will look tomorrow morning. I just ran through the WDW site a few weeks ago to get the latest pricing before their inevitable Q1 price change.

Pricing for their TSRs is high as it is so will be interesting to see if they decide to either increase to or, like you mention, cut costs.

 

[monothingie]

Soon to be old menu.

 

[Nunu]

Pricing for their TSRs is high as it is so will be interesting to see if they decide to either increase to or, like you mention, cut costs.

Or both...

 

[Nunu]

I’m thinking cost controls.

Anything on pricing?

I'm pretty sure they'll raise prices and serve smaller portions. We'll probably find out tomorrow. We'll see.

In that regard, if my experience at Citricos this past December is any indication, I had the smallest portion of fish ever, I'm talking a 2"X 2" size, it was literally 2 bites! I also had a tiny salad and dessert. It was good, but the portions were quite small. Left hungry.

 

[networkpro]

At least they changed a bit, but seriously mushy pea pasta ? We've been quite disappointed with the Derby menu for the past few years, but still love the grapefruit cake which draws us back. They did break thier obsession with duck three ways but they don't have a a solid entree list anymore.

 

[aladdin2007]

why do they insist on using mushrooms in everything, it has to be a cheap ingredient. noticing this across property.