I just got back from a short 5 day trip to the world and decided to forgo teppan edo for the tokyo dining room. i had heard good things and i was getting a little tired of teppan...not that it was bad i just needed something new. I was extremely let down by both the food and the service and i was wondering if anyone else had this experience, or if it was just a fluke? pun intended
i ordered the tuna tartare and the monkfish liver foie gras for appitizers
the tartare wasnt even a tartare, it was like a sesame seeded ball of seared tuna and was served to me in a plastic cup. the sauce on the bottom was bland....kind of a wasabi mayo thing that tasted like it had been squeezed out of a bottle.
the monkfish foie gras were these three disks of what tasted and looked like spam.
none of the roles looked special so i ordered some sushi and sashimi sampler as a main. i guess you could say the sushi wasn't bad because it didn't taste like fish but the problem i had was that it didn't taste like anything! no flavor except for the salmon roe which was obviously old or of very low quality.
i ordered the tuna tartare and the monkfish liver foie gras for appitizers
the tartare wasnt even a tartare, it was like a sesame seeded ball of seared tuna and was served to me in a plastic cup. the sauce on the bottom was bland....kind of a wasabi mayo thing that tasted like it had been squeezed out of a bottle.
the monkfish foie gras were these three disks of what tasted and looked like spam.
none of the roles looked special so i ordered some sushi and sashimi sampler as a main. i guess you could say the sushi wasn't bad because it didn't taste like fish but the problem i had was that it didn't taste like anything! no flavor except for the salmon roe which was obviously old or of very low quality.