tie dyed cheescake

[tcpm21]

I saw a post on here somewhere about tie dyed cheescakes. Where can I get that at?

 

[tigsmom]

I saw a post on here somewhere about tie dyed cheescakes. Where can I get that at?

Where can I get that at? :lookaroun

Its at the Everything Pop food court in the Pop Century Resort. :wave:

 

[maggiegrace1]

You can get it at POP Century food court..It's YUMMY!!

 

[MSTINKHERBELL01]

It is very yummy!:slurp:

 

[JimboJones123]

Play-Do Cheesecake rules.

 

[Lakermouser]

Tye-Dye Cheesecake

We were in awe of this treat when we were there. If you want make it, divide the raw dough into as many parts as you have colors. Color each portion with food coloring and drop into the pan by spoonfulls, different colors next to each other. Bake per the instructions and you have a tye-dyed cheesecake!

 

[tigsmom]

We were in awe of this treat when we were there. If you want make it, divide the raw dough into as many parts as you have colors. Color each portion with food coloring and drop into the pan by spoonfulls, different colors next to each other. Bake per the instructions and you have a tye-dyed cheesecake!

Or use the recipe!

Tye Dyed Cheesecake from Pop Century

[FONT=Verdana, Arial, Helvetica, sans-serif]Red Velvet Cake[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]1/4 cup butter, softened [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]3/4 cups sugar[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]1 egg[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]1 tablespoons cocoa[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]1 ounce red food coloring [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]1/2 teaspoon vanilla[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]1/2 teaspoon salt[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]1/2 cup buttermilk [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]1 cups flour [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]1/2 tablespoon vinegar [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]1/2 teaspoon baking soda[/FONT]


[FONT=Verdana, Arial, Helvetica, sans-serif]Preheat oven to 350 deg F. Grease the bottom and sides of a 9" springform [/FONT][FONT=Verdana, Arial, Helvetica, sans-serif]pan.[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar separately, add last, folding in. Do not beat after adding soda mixture. Pour batter into prepared pan. Bake at 350 for 30 minutes or until tester comes out clean. Cool cake in pan.[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]Lower oven temperature to 325 deg F.[/FONT]



[FONT=Verdana, Arial, Helvetica, sans-serif]Cheesecake Filling[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]1 1/2 lb. Cream Cheese[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]1 1/3 C. Sugar[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]5 Large Eggs[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]16 oz. Sour Cream[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]1/4 C. Flour[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]2 tsp. Vanilla[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]2 tsp. Lemon Juice[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]* All above ingredients should be at room temperature before you begin.[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]Preparation:[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Start by beating the cream cheese until light and fluffy. Keep the mixer on a low setting throughout the beating and mixing process. Add the sugar a little at a time and continue beating until creamy. Add one egg at a time and beat after each egg. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well. Add the sour cream last and beat well.

Divide the batter into 6 bowls and color each one:[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]purple[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]red[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]yellow[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]light blue[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]green[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]orange[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]Drop large spoonfuls of the colored batters randomly atop the red velvet cake in the springform pan. Swirl each layer slightly. Place on the top rack in the middle of a 325 degree preheated oven for one hour and 15 minutes. When time is up, prop open oven door and leave in oven for one hour. After one hour, remove from oven. Let cool enough before the cheesecake is put into the refrigerator for 24 hours.[/FONT]