Three Rides to Fix DCA

[TP2000]

Turkey legs have been great at the parks lately. Not overly salty or soggy. Moist on the inside and well cooked on the outside. I rarely get one as it’s just too much meat and my wife doesn’t like them. But today we got 3 of them and a fresh sourdough baguette from Pacific Wharf Bakery and had a delicious lunch outside Flo’s making Turkey sandwiches.

Oh my gosh. Now I'm starving!

 

[mickEblu]

Oh my gosh. Now I'm starving!

Lol. They were delicious! We had some mustard and Mayo on the side too that I dabbled with every few bites but for the most part it was just hot Turkey leg meat and that soft, fresh sourdough bread.

 

[Sailor310]

Lol. They were delicious! We had some mustard and Mayo on the side too that I dabbled with every few bites but for the most part it was just hot Turkey leg meat and that soft, fresh sourdough bread.

I've got to tell you, I see people eating those big greasy turkey legs, I almost gag. But a turkey sandwich on fresh sourdough is a whole 'nother thing.

 

[mickEblu]

I've got to tell you, I see people eating those big greasy turkey legs, I almost gag. But a turkey sandwich on fresh sourdough is a whole 'nother thing.

Hahah I get. I’ve had an on again/ off again relationship with them myself.