I grabbed a menu from 'Ohana ltwo weeks ago. This is what it has to offer (all you care to eat).
Starters:
Island slaw
Stir fried vegetables
Salad with honey lime dressing
Chicken and shrimp wonton
Honey coriander chicken wings
Stir fried rice
Skewers:
Marinated pork loin
Mesquite seasoned turkey brest
Oak grilled sirloin steak
Grilled jumbo shrimp
The tropical drinks are:
Malibu Macaw (Malibu coconut rum, melon liquer, pineapple and cranberry juices
Backscratcher (light and dard rum, passion fruit and a secret ingredient) comes with a backscratcher to take home.
Parrot Passion (Amaretto DiSaronno, banana liquer, fruit juice topped w/ cherry brandy)
Blue Hawaiian (Bacardi rum, blue curacao, pineapple and sweet and sour juices)
Zombie (Myers dark rum, apricot brandy, fruit juices, a dash of grenadine and topped with Bacardi 151)
Pina Colada (pineapple, coconut and rum)
Mai Tai (Myers rum and fruit juices)
Tradewinds (two rums, banana liquer and blackberry brandy combined w/ pina colada mix and a dash of grenadine)
Scorpion (Bacardi rum and fruit juices topped with brandy)
Lapu Lapu (fruit juices and Myers dark rum served in a fresh cut pineapple topped w/ Bacardi 151)
Island Sunset (Captain Morgan's, Malibu, melon and peach combined with guava passion fruit juice)
Strawberry Daiquiri
Deserts:
Key Lime pie
The beach bomb (hawaiian shaved ice w/sweet rainbow syrup)
Cheese cake
White chocolate mousse (in a chocolate tulip shell)
Chocolate chantilly (chocolate cake with butterscotch icing)
Coconut snowball (coconut icecream rolled in toasted coconut)
Hope this helps
Steve