I tend to agree. I thought there would be more balance. It doesn't need to be expensive to be great food. If it is expensive doesn't mean it guarantees great food, we've all been there too. Disney isn't filling the deluxe resorts so filling Springs with Deluxe restaurants doesn't seem to make sense either.
These high end places will be visited one at a time by local bloggers and I anticipate mostly outstanding reviews however aside from the reality check that most guests cannot afford too many meals at signature prices will everyone else be dining off a food truck?
Plus what Disney has not addressed is how difficult it is to get to DTD and the DME leaves a large chunk of guests without a car for parking garages to make a difference. Bus and ferry transportation is incredibly long with so many stops along the way.
My best example is Vivo Italian Kitchen at City Walk which is a fair comparison to Springs. Price range is about
$11 to $30. Expensive enough for most families. Their Sausage Ragu reviews over the top tasty and costs $11.00.
My feeling is Earl of Sandwich will remain one of the restaurants with the most guests per day and Ghirardelli busting at the seams with overflow guests too.
And they are already putting in a Gibsons Steak House?