what exactly is the description of these jobs? Is it like waiting tables at a sit down resturant,or is it counter service? Are there tips?
Quick-Service Food and Beverage
High volume and Guest contact are key parts of this role. Cast Members in Quick-Service Food and Beverage will work independently or as part of a large team in either indoor or outdoor locations.
Responsibilities may include: taking orders, operating a point-of sale system (cash register), cash handling, filling food and beverage orders, dispensing and selling of alcohol, heavy lifting, pushing and pulling, emptying waste cans, general cleaning with chemicals and food preparation.
Quick-Service Food and Beverage Host/Hostess - Discover the high energy possibilities! With more than 250 restaurants, fast-food counters, and outdoor food locations, we serve a lot of guests. You could be responsible for filling orders at a counter-service restaurant or food cart, operating a computerized cash register, cash handling, cleaning tables, and filling the stock. Depending upon your program, you may be required to work in the kitchen, cooking and assembling food items, as well as extensive cleaning of kitchen equipment.
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