I looked around and I truly hope there is not a thread already, but what do you think they should serve at the upcoming restaurant? And at the counter service Gaston's?
Should it be French? A steakplace? Ideas for the children's menu which is very important? American? A mix of styles? What do you think?
A part of me wants to respect Les Chefs, Bistro, and the pastry shop in France and even not steal Ratatouille's thunder so I have to think about this myself and then post.
Also, the decline in food quality in certain areas of WDW has to be taken into account and our expectations as well. I am keeping them high anyway.
I am also going to double check what is on the Cinderella menu and guess that they don't want to exactly duplicate that either.
Oh, and how about Gaston's? Would they go the burger and fry route only or something else? What do you think they should or might have and what would you like to see?
Should it be French? A steakplace? Ideas for the children's menu which is very important? American? A mix of styles? What do you think?
A part of me wants to respect Les Chefs, Bistro, and the pastry shop in France and even not steal Ratatouille's thunder so I have to think about this myself and then post.
Also, the decline in food quality in certain areas of WDW has to be taken into account and our expectations as well. I am keeping them high anyway.
I am also going to double check what is on the Cinderella menu and guess that they don't want to exactly duplicate that either.
Oh, and how about Gaston's? Would they go the burger and fry route only or something else? What do you think they should or might have and what would you like to see?