Well folks,starting on jan 16th,as most of you may already know.Its 2 credits for lunch in Canada. Question is how many of you lovers of this popular restaurant are willing to use your two precious credits.? I had a wee peek at the menu and I must admit it did tickle my fancy.They even do "Carpaccio of Wagyu " and sides like Lobster mac & cheese,and lots more.So is it a Yay or a Nay? P.S. Just incase anyone is not sure what C.O.W. its beef cattle fed on beer ( Kirin ) and organic goodies,then the cow gets a massage. And Carpaccio should be extremely thin cut slices of meat,almost raw and bright red in colour.( named after the artist who always used red in his paintings ) See,we all learning on this site.Oops sorry,but to your answers. Will you use your two credits or pay up front.?
