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Here's why you can't get dining reservations

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bjlc57

Well-Known Member
this is enough to make me sick.. we can't get reservations to BE OUR GUEST.. in 14 weeks.. outrageous
..
 

bjlc57

Well-Known Member
Desperate Disneygoers who want to snag a covetedtable at some of the park’s hottest restaurants and special events have been turning to a clever new app that is causing criticism. The app, Dis Dining Agent, operates like a concert ticket scalper, buying up reservations at hot Disney restaurants and selling them to users for $15 a piece.

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Disney opens up reservations at restaurants like Be Our Guest—based on the movie Beauty and the Beast—at 6 a.m. exactly 180 days in advance of the desired date. Some fanatics are known to sit by the keyboard waiting for the exact minute to book a table in the space where the Beast wined and dined and wooed Belle. So it’s no wonder tables go fast.

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This isn’t the first digital service to help hungry parkgoers. Sites like Disney Dining Buddy, Disney Dining Scout, and WDW Table Finder charge $1 to $8 to notify guests when a restaurant reservation becomes available through Disney or because of a cancellation.

But because DiS Dining Agent books restaurant reservations under fake names, critics are upset.

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“It just infuriates me,” New Jersey teacher and Disney Parks Moms Panel member Anna Skamarakas, told the Orlando Sentinel. “They are doing something to circumnavigate the system, which isn’t fair to the rest of us who are trying to play by the rules.”

Related: 10 Best All-Inclusive Resorts for Families

Disney told the Orlando Sentinel it is investigating the matter. “We are currently reviewing the situation involving third party website dining services,” said spokeswoman Jacquee Wahler. “Disney has no affiliation with these third-party services which can interfere with the guest experience we strive to create.”

In the meantime, that $15 might be worth it to dine like Belle and the Beast.
 

copcarguyp71

Well-Known Member
This is not THE reason...ressies have been difficult to get far before this began. It may certainly be a contributing factor but the largest factor IMO is the out of whack ratio of room capacity to seating capacity. Increasing resort and DVC capacity by leaps and bounds then adding one sit down restaurant (BOG) is the biggest reason.

I know this is a repeat thread that will most likely get locked and I did comment on the other thread as well but I wanted to toss my two cents in here as well mostly because of what I feel is the way off base tittle of the thread.
 
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