Hepatitis A at Morimoto Asia

nickys

Premium Member
Original Poster
Thanks to a poster carolina_yankee over on Mouseowners, this is a warning for anyone who ate at Morimoto Asia between Nov 6th and 16th.

https://www.wftv.com/news/local/off...-in-morimoto-asia-restaurant-worker/876811874

Quote:

LAKE BUENA VISTA, Fla. - A hepatitis A infection has been identified in a food service worker at the Morimoto Asia restaurant at Walt Disney World's Disney Springs complex, the Florida Department of Health said Wednesday evening.
Officials said people who consumed food or beverages at the restaurant between Nov. 6 and Nov. 16 might have been exposed to the virus.

"Hepatitis A vaccine or immune globulin (IG) may provide protection against the disease if given within two weeks after exposure," DOH spokesman Kent Donahue said. "Therefore, those who consumed food or beverage at the restaurant between Nov. 6, 2018, and Nov. 16, 2018, should promptly contact their health care provider to receive vaccination."


For full details, you should read the article linked above.
 

Back!Elbow!Shoulders!

Omnia mutantur, nihil interit
Premium Member
If you like to eat out a lot I highly recommend talking to your doctor about getting the hepatitis A vaccine series proactively. Then you don’t have to worry about a possible exposure and not getting notified in time. It’s 2 shots, 6 to 12 months apart.
 

peter11435

Well-Known Member
Huh?

It happened at Morimoto though. What kind of statement is this?
Yes it happened at Morimoto. But this could happen anywhere. It was no more likely to happen there than any other restaurant. There’s so reason to be apprehensive about eating at Morimoto going forward unless you are equally apprehensive about eating at any other establishment.

This isn’t an instance of food poisoning from unsafe handling or poor procedures. This has nothing to do with operations or procedures at the restaurant but simply a single employee who was infected. That could happen anywhere and has nothing to do with the specific restaurant. It’s also important to note that there is no confirmed reports of any diners having contacted the illness. That’s an indication that the restaurants procedures (hand washing, food contact and handling) were sufficient to avoid the spread of the illness.
 

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