Me and my wife are going to the EPCOT food and Wine Festival this week. Never been and need to know what to try.
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Going to the EPCOT Food and Wine Festivel. What Do I Have to Eat and Drink?
- Thread starter donnylambb
- Start date
zurgandfriend
Well-Known Member
My first though is everything, but seriously, what do you like? The most popular and one of my favorites is in Canada Eh, cedar cheese soup with a pretzel roll. Other things I would eat would be a lobster roll, (Hops & Barley) Beer-braised Beef with Bacon (France) Irish Sausage, washed down with Guinness, (Ireland) and a Croissant Doughnut (Food Trucks). We are not going this year we have a trip scheduled later in the year …sigh.
I'm open to anything the beer-braised beef sounds yummy thanks for the input.
Schneewittchen
Well-Known Member
It's hot, so two things:
1. At Refreshment Port get a Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum (adult Dole Whip)
2. In France, get a La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice (adult slurpee)
1. At Refreshment Port get a Pineapple Soft-Serve Ice Cream with Bacardi Coconut Rum (adult Dole Whip)
2. In France, get a La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice (adult slurpee)
dreamfinder
Well-Known Member
The menus/offerings get tweaked yearly. I would suggest not wasting time and energy on things you can get normally at WDW or find at home. Check out the pictures/feedback both in Trip Reports here, and on sites like the DisneyFoodBlog and see what it good this time around.
Mickey5150
Well-Known Member
One my favorite things about doing F&W is the chance to try something I wouldn't if I was spending $20+ on a whole plate. The escargot in France is a good example. A newer item that I love is the beef stroganoff from The Cheese Studio. It's a slightly different take on stroganoff and I love it, I even make it at home now.
MattC
Well-Known Member
The wife and I enjoyed everything we had this year. Some better than others, but nothing bad. My favs:
2 steam buns from China and Japan respectively.
Loaded mac and cheese from..........Fresh Eats maybe, I forget. Worth finding though.
Sausage/mashed taters and molten chocolate cake from Ireland.
Pork "lollipops" from Fire Eats.
There are lots of other great eats. I'm sure all the usual F&W offerings are great like always. The above were new to us and we enjoyed them.
2 steam buns from China and Japan respectively.
Loaded mac and cheese from..........Fresh Eats maybe, I forget. Worth finding though.
Sausage/mashed taters and molten chocolate cake from Ireland.
Pork "lollipops" from Fire Eats.
There are lots of other great eats. I'm sure all the usual F&W offerings are great like always. The above were new to us and we enjoyed them.
ToyStoryMiss
Well-Known Member
I highly recommend the Chocolate Picante at the Flavors of Fire stand! It’s a chocolate mousse cake with cayenne pepper and paprika and it was fantastic.
(The stand is near Journey To Imagination)
(The stand is near Journey To Imagination)
and that's in France sounds delicious?
its on!
ok it was early very bad grammar once again you got me. Sounds like a nice guy that ran the shop though.
danyoung56
Well-Known Member
The Canada pavilion, in addition to the amazing cheese soup, has a beef filet that's small but incredibly tasty! And another vote for the escargot in France. And if any booth has the Gogie wines, the chardonnay is killer.
Mickey5150
Well-Known Member
The escargot is in France. The beef stroganoff is at The Cheese Studio which is one of the booths thats between Future World and the World Showcase.
we are arriving today so excited!
Darth Figment
Well-Known Member
Everything !! This will be my 6th year to go. Looking forward to piggy wings !!
Thanks everybody for the recommendations we ate everything you told us to and its was incredible!