Does anyone else think the menu for Gaston's is a bit bizarre? There are cinnamon buns, chocolate croissants, and then a big sloppy pork shank? Seems completely random and out of place, especially since it the only non-snack thing offered.
Seems like it can't decide what it wants to be, in terms of menu. When BoG restaurant opens, I would not be surprised if they add more entree options (sandwiches, etc.) to accommodate the overflow.