I've seen many tweaks to the menu at Garden Grill over the years, but I noticed what could be a pretty big one tonight (from a search, it looks like it's been a couple months, at least).
The menu changed from Char-grilled Sliced Filet of Beef, which has been on the menu as long as I can remember, to Home-style Pot Roast.
Has anyone been recently and noticed a difference in quality or portion size? I assume there has to be some sort of difference.
I'm not too familiar with beef cuts, but I'm nervous that something may have changed to save the company money while keeping the cost of the meal the same. We were looking to go in July, but I might switch it if the food quality's been decreased.
The menu changed from Char-grilled Sliced Filet of Beef, which has been on the menu as long as I can remember, to Home-style Pot Roast.
Has anyone been recently and noticed a difference in quality or portion size? I assume there has to be some sort of difference.
I'm not too familiar with beef cuts, but I'm nervous that something may have changed to save the company money while keeping the cost of the meal the same. We were looking to go in July, but I might switch it if the food quality's been decreased.
