from the Eyes and Ears
Fulton's Crab House will host Seafood Alaska Festival
Date: 05/03/2002
Fulton's Crab House at Downtown Disney Marketplace will host its sixth annual Seafood Alaska Festival from May 15-June 15.
The festival will include culinary workshops, a special dinner, live entertainment and more.
The following events will be open to the public:
-A Chef's Showcase workshop will be held on May 19 from 1-4 p.m. This interactive workshop features some of Florida's finest chefs and media personalities teaming up to prepare and present fresh Alaska seafood for sampling. The cost is $39.95 per person (including tax).
-The Call of the Wild wine dinner will be held on June 5 with a reception at 6:30 p.m. and dinner at 7 p.m. Fulton's Crab House culinary team and Kenwood Vineyards will present Alaskan seafood paired with Jack London wines. The cost is $69.95 per person plus tax and gratuity.
-Pitch Blue Jam, a Florida variety band, is scheduled to perform every Friday and Saturday from 6-9 p.m. on a stage.
Chef's demonstrations will be held every Sunday, Monday and Wednesday at 8 p.m. This event features interactive demonstrations from Fulton's Crab House chefs about the preparation of Alaskan seafood, including copper river salmon and colossal king crab.
-Ice carving demonstrations by Virgilio Medina are scheduled every Tuesday and Thursday at 7 p.m.
Tickets and information about all events are available by calling the Seafood Alaska Hotline at (407) 934-8424.
Fulton's Crab House will host Seafood Alaska Festival
Date: 05/03/2002
Fulton's Crab House at Downtown Disney Marketplace will host its sixth annual Seafood Alaska Festival from May 15-June 15.
The festival will include culinary workshops, a special dinner, live entertainment and more.
The following events will be open to the public:
-A Chef's Showcase workshop will be held on May 19 from 1-4 p.m. This interactive workshop features some of Florida's finest chefs and media personalities teaming up to prepare and present fresh Alaska seafood for sampling. The cost is $39.95 per person (including tax).
-The Call of the Wild wine dinner will be held on June 5 with a reception at 6:30 p.m. and dinner at 7 p.m. Fulton's Crab House culinary team and Kenwood Vineyards will present Alaskan seafood paired with Jack London wines. The cost is $69.95 per person plus tax and gratuity.
-Pitch Blue Jam, a Florida variety band, is scheduled to perform every Friday and Saturday from 6-9 p.m. on a stage.
Chef's demonstrations will be held every Sunday, Monday and Wednesday at 8 p.m. This event features interactive demonstrations from Fulton's Crab House chefs about the preparation of Alaskan seafood, including copper river salmon and colossal king crab.
-Ice carving demonstrations by Virgilio Medina are scheduled every Tuesday and Thursday at 7 p.m.
Tickets and information about all events are available by calling the Seafood Alaska Hotline at (407) 934-8424.