Food from Boma's at AKLodge

[FanofDinsey1981]

about a month ago, someone asked me what recipies I was emailed from Bomas at Animal Kingdom Lodge. if you want the recipies, I can forward them to you. email me at srrhodes@uiuc.edu

here is a list of what they emailed me!

African Red Bean Stew
Apple Chicken Celery Salad
Apple Vinaigrette
Avocado Papaya & Grapefruit Salad
Balsamic Vinaigrette
Banana Bread Pudding
Banana Leaf
Wrapped Seabass
BBQ Tofu (Mara
Beef-Lamb Kofta
Beet Salad
Bertina's Pasta Salad
Black Eye Pea Salad
Braised Greens
Brownies
Cassava Cake
Chicken Corn Chowder
Chicken Pepper Pot Soup
Chili Cilantro Vinaigrette
Chocolate Mousse Crunch
Citrus Cous Cous Salad
Citrus Ginger Vinaigrette
Citrus Stock
Coca Cola BBQ Sauce
Cocomisu
Coconut Carrot Raisin Salad
Coconut Curried Chicken
Coconut Curry Seafood
Coconut Red Beef Curry
Cornbeef Bobotie
Cottage Yogurt Dressing (Jiko)
Cous Cous Marakesh
Cous Cous
Creme Brulee (Jiko)
Cumin
Vinaigrette
Cured Pork Loin
Curry Cucumber
Durban Baste-Chix Marinate
Durban Spice
Durban Spiced Roast Chicken Salad
Fennel & Smoked Fish Salad
Flank Steak Marinate
Flatbread (Jiko)
French Toast
Frunch.
Fufu.
Garam Masala
Ghana Roast Chicken Salad
Ginger Carrot Soup
Gold Coast Crab Soup
Green Curry Base
Grilled Vegetables
Guava Jam Squares
Harissa
Hummus.
Kool Slaai
Lemon Vinaigrette


and that is just A-L. there is more too!

 

[Herbie53]

What about Zebra Domes??? :slurp:

 

[FanofDinsey1981]

yup, got those.


ZEBRA COFFEE DOME


Yield: 16 servings

Ingredients:

1 pound Milk Chocolate
2 ounces Espresso Coffee
5 Egg Yolks
2 ½ ounces Sugar
6 sheets Gelatin
4 ounces Kahlua Liqueur
4 cups Heavy Cream
6 ounces White Chocolate Ganache
2 ounces Dark Chocolate Ganache



Method:

1. Melt milk chocolate.
2. Whip heavy cream to soft peaks.
3. Mix yolks with sugar.
4. Soften gelatin leaves in cold water.
5. Mix gelatin with Kahlua and coffee. Set bowl over hot water bath to dissolve the gelatin.
6. Fold 1/3 of whipped cream into the chocolate.
7. Add the yolks, then the gelatin mixture.
8. Fold in the rest of the cream.
9. Pour mousse in flexipan domes almost to the top.
10. Place sponge circle on top. Leave in the freezer to set.
11. Once hard, unmold and place in glazing racks.
12. Make white chocolate ganache and chocolate ganache.
13. Put chocolate ganache in a pastry bag. Ladle white chocolate ganache to cover each dome. Simultaneously, pipe a stripe design of chocolate ganache over the dome.
14. Refrigerate to allow the glaze to set.
15. Decorate the bottom edge with coffee crunch.
16. Place a chocolate covered coffee bean on the center of each dome.

 

[DanStat]

Who?

Who did you e-mail to get these?

 

[FanofDinsey1981]

while my family was dining at Boma's for breakfast, we inquired about recipies. a few years ago, my mom asked around, and got tons of recipies on recipie cards from places like Chef Mickey's. (before it moved to the contemporary.) but now they just email the people. They asked us to fill out a little piece of paper with our email and what food we were interested in. Of course, I said what ever you are willing to give me! I think the lady's name was Peggy Gentry. I hope I answered your question!



and if anyone else wants to try while they are at some other resteraunts, lemme know if others do it too. Si-Fi Dine in doesnt, but we had the head chef come out and talk to us!:wave:

 

[FanofDinsey1981]

update!

just ot let anyone know, there are 113 recipies, and it took 18 emails to get them all out. so, if you want me to floooood your inbox, I will be happy to send them out!!:wave:

 

[DanStat]

I can't open your attachments...

 

[tiggerlover1971]

recipes

please flood my inbox with these recipes they sound so good :wave: