Food and Wine Festival Cookbook

[Siege898]

i know they were selling the food and wine festival cookbook at the festival center at EPCOT. we went after Illuminations: ROE on our last day and it was closed does anyone know of anyway we can still get the cookbook?

 

[tigsmom]

I'd be interested in one myself.

 

[Rotel1026]

Doing a search for "Disney cookbook" on Ebay brings up several matches, not sure if one of them is the one you are looking for but never hurts to try.

 

[Lhriangel]

Unfortunately this years cookbook was sold out before food and wine ended, I didn't even get my copy. I know there were only a few changes/additions from last years though so if you have that one or can get a copy of it it has most of the recipes.

I have last years so if you were looking for a specific recipe I'd be glad to see if it is in there or try and locate it for you.

 

[PixiePower]

I didn't know there was a cookbook! I would have bought one when I was there! Where did they sell them?I am looking for the recipe for the cheddar crabcakes and the sauce that was served with them this year. My mom loved them and I want to surprise her! Any help would be greatly appreciated!

Thanks!

 

[Lhriangel]

I didn't know there was a cookbook! I would have bought one when I was there! Where did they sell them?I am looking for the recipe for the cheddar crabcakes and the sauce that was served with them this year. My mom loved them and I want to surprise her! Any help would be greatly appreciated!

Thanks!

Darn! Unfortunately that was one of the recipes that I'm fairly certain was new, although I will double check for you.

Another option would be to email guest relations and ask them if they can get ahold of it for you, I know that is what they did for recipes in previous years.

 

[PixiePower]

Thanks! I email them.

 

[tampabrad]

The cookbooks were available at the festival shops. They were easy to miss as they are a paperback book that I thought was free. But I bought it anyway and the recipies are great. Anyway here is the crabcake recipe


"CHEDDAR CRAB CAKES WITH COLESLAW AND MUSTARD SAUCE
New England USA

1 pound lump crab, picked through and shells removed
2 tablespoons celery, finely chopped
2 tablespoons onion, finely chopped
1 tablespoon parsely, finely chopped
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1-2 teaspoons Old Bay Seasoning
1/2 cup shredded cheddar cheese
1 egg, slightly beaten
1/2 cup Panko breadcrumbs
1/2 cup mayonaise
Salt and fresh ground pepper
1-3 tablespoons canola oil

COLESLAW
2 cups shredded cabbage
1/2 cup mayonaise
1/2 cup plain yogurt
1/4 cup white wine vinegar
1 tablespoon caraway seeds
Salt and fresh ground pepper

MUSTARD SAUCE
1/2 cup mayonaise
2 tablespoons Dijon Mustard

1. In medium size bowl, combine the crabmeat with celery, onion, parsley, mustard, worcestershire, lemon juice, and Old Bay. Add cheese, egg, breadcrumbs, mayonaise, and mix thoroughly. Taste for salt and pepper.

2. Divide the mixture into 4 portions, and shape each portion into a patty. Reserve in the refrigerator.

3. To make Coleslaw, mix the cabbage, mayonaise, yogurt, vinegar and caraway seeds. Taste for salt and pepper.

4. For the sauce, mis the mayonaise with the mustard and taste for salt and pepper.

5. heat a large saute pan over medium high heat. Add the oil and continue to heat for 2 minutes. Saute the Crab Cakes until golden brown, about 3-4 minutes per side.

6. Serve the crab cakes with the coleslaw and mustard sauce."

 

[tigsmom]

The cookbooks were available at the festival shops. They were easy to miss as they are a paperback book that I thought was free. But I bought it anyway and the recipies are great. Anyway here is the crabcake recipe


"CHEDDAR CRAB CAKES WITH COLESLAW AND MUSTARD SAUCE
New England USA.....

Thanks! This sounds yummy. :wave:

 

[PixiePower]

Thank you!

Thank you so much for that recipe. My mom is going to be thrilled. She tried them on her first ever trip to Epcot and I think they were her favorite part of the day! Maybe I will surprise her this weekend...they will be a nice break from turkey leftovers!

I will make sure to look for the cookbook next year! I don't think I even looked at a festival shop...maybe I sampled too much wine that day?!

 

[Siege898]

may i please have the kebab one?

 

[tampabrad]

Beef Kebabs from Morocco or Lamb Kebabs with Tzatziki from Greece?

 

[Siege898]

which ever one you have, or both if u have them both. thanks.

 

[tigsmom]

Beef Kebabs from Morocco or Lamb Kebabs with Tzatziki from Greece?

Beef Kabobs from Morocco... is this the one?

[font=Verdana, Arial, Helvetica, sans-serif]24 oz beef tenderloin, cut into 1 inch cubes[/font]
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[font=Verdana, Arial, Helvetica, sans-serif]½ cup onions, finely chopped[/font]
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[font=Verdana, Arial, Helvetica, sans-serif]2 tbsp parsley, finely chopped[/font]
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[font=Verdana, Arial, Helvetica, sans-serif]2 tbsp coriander, finely chopped[/font]
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[font=Verdana, Arial, Helvetica, sans-serif]1 tbsp paprika[/font]
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[font=Verdana, Arial, Helvetica, sans-serif]¼ cup olive oil[/font]
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[font=Verdana, Arial, Helvetica, sans-serif] Salt and white pepper to taste[/font]
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[font=Verdana, Arial, Helvetica, sans-serif]1 tsp cumin[/font]
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[font=Verdana, Arial, Helvetica, sans-serif]8 8 inch skewer sticks

[/font]​

[font=Verdana, Arial, Helvetica, sans-serif]Combine all ingredients and mix well. Put 4 ounces of beef on each skewer stick. Cook over a bed of hot coals on a barbecue grill or broil in oven until tender – about 5 minutes.[/font]

 

[Siege898]

yep. thanks alot!