Epcot Food & Wine festival best eats/drinks?

The Griswolds

Member
Original Poster
What are the "must have":slurp:/best eats & drinks at Epcots Food & Wines festival?--we will be there this year in late Sept/earl Oct.
 

TomHendricks

Well-Known Member
The one thing we always get and we are looking forward to it when we go in Nov is the Chocolate Creme brulee at France. Also the Steak with chimichurri sauce with the Malbec wine in Argentina.
 

islesgirl

New Member
I agree! The Milk Chocolate Creme Brulee in France is AMAZING!!! My sister and I went back to that booth like 3 or 4 times...so yummy. Can't wait to get it this year.

There was also a really good lamb chop in New Zealand last year but i don't see it on this year's menu.

Kefta in Moracco is really good...it is like their version of a burger, very tasy. I don't think we really had anything bad.
 

Dj Corona

Active Member
Let me be the first of many more sure to follow!........Cheddar Cheese Soup in Canada! Even better with some Labatt's Blue. One of the best things you can get at Le Cellier without the reservations, (although, if you CAN get in there, most would agree it's a can't miss, especially if your a steak fan!)
 

Phonedave

Well-Known Member
Bobotie in Africa - of course you can get it on the buffet at Boma - so its not a unique item

Crawfish in the Lousiana booth

Escargot in France

-dave
 

durangojim

Well-Known Member
The escargo is fantastic! Also, last year there was a cold Irish coffee drink in Ireland I believe, but unfortunately I don't see it listed this year.
 

tahqa

Well-Known Member
- bread pudding at the New Orleans booth
- Pierogies at Poland
- Last year there was a cheese platter at the wine and cheese booth that was really good, much better than the cheese platter at Ireland
- Sam Adams beer school at the American Pavilion :)

That's all I can remember off the top of my head.
 

islesgirl

New Member
- bread pudding at the New Orleans booth
- Pierogies at Poland
- Last year there was a cheese platter at the wine and cheese booth that was really good, much better than the cheese platter at Ireland
- Sam Adams beer school at the American Pavilion :)

That's all I can remember off the top of my head.



Oh yea i forgot about the pierogies....they were delicious!!
 

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