Disney Drinks (Recipe Sharing)

[Senderella]

Does anyone happen to have any drink recipes from around WDW? The couple that dh & I have had have been awesome and I'm trying to compile more. Both of my recipes I got are from Rose & Crown. They're done in a tall glass over ice. We mix it up and then pour over ice personally. :slurp:

English Rose
1 1/4 ounces Gin, Beefeater
3/4 ounce apricot brandy
1/4 ounce sweet vermouth
1 ounce pineapple juice
1 ounce orange juice
1 ounce cranberry juice


Welsh Dragon
1 1/4 ounces peach schnapps
3/4 ounce melon liquor
1/4 ounce creme de menthe
1 ounce orange juice
1 ounce pineapple

 

[tigsmom]

There are a few in the Recipe?? thread, but you will have to weed thru all of the posts. :wave:

 

[Senderella]

There are a few in the Recipe?? thread, but you will have to weed thru all of the posts. :wave:

lmao that's what i was afraid of! :hammer:

 

[tigsmom]

lmao that's what i was afraid of! :hammer:

:lol:

If I get some time later I'll pull them out for you. :wave:

 

[tigsmom]

[FONT=Verdana, Arial, Helvetica, sans-serif] Frunch

Boma
[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif] Animal Kingdom Lodge[/FONT]​

​

[FONT=Verdana, Arial, Helvetica, sans-serif]
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif] Ingredients:

1 1/2 cups mango juice
1/2 cup pineapple concentrate, thawed
1/2 cup lemonade concentrate, thawed
2 cups fresh orange juice
3 cups water
4 Tablespoons grenadine [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Method:[/FONT]
​

[FONT=Verdana, Arial, Helvetica, sans-serif]Mix all ingredients together. Serve over ice in a tall glass. Serves 8.[/FONT]​

[FONT=Verdana, Arial, Helvetica, sans-serif]
[/FONT]

 

[tigsmom]

[FONT=Verdana, Arial, Helvetica, sans-serif] Turtle Krawl

Olivia's
[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif] Old Key West


[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif] 1/2 oz Castillo rum
1/2 oz Bacardi Silver rum
1/2 oz Malibu rum
1/2 oz Myers dark rum
Splash Grenadine
Splash Key lime juice
Equal parts orange juice and pineapple juice[/FONT]

​

[FONT=Verdana, Arial, Helvetica, sans-serif]Shake to mix in an ice filled 12oz cup.[/FONT]​

 

[tigsmom]

[FONT=Verdana, Arial, Helvetica, sans-serif] Kungaloosh

Adventurers Club
[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif] Pleasure Island

[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]Old Kungaloosh Recipe -- Circa 1997[/FONT]

[FONT=Verdana, Arial, Helvetica, sans-serif]1 1/4 ounce vodka
1 1/4 ounce Malibu Rum
3/4 ounce Midori (melon liqueur)
2 tablespoons pineapple juice
1 splash cranberry juice [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Mix well.[/FONT]


[FONT=Verdana, Arial, Helvetica, sans-serif]
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]New Kungaloosh Recipe -- since 2000 or so[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]1 cup Daily's Strawberry Daiquiri Mix
1/4 cup orange juice
1/4 cup Captain Morgan's Spiced Rum
1/4 cup blackberry brandy [/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Toss it in a blender with enough ice to make it slushy.[/FONT]​

 

[tigsmom]

Victoria Falls Mist
Boma
Animal Kingdom Lodge

Yield: 1 serving

¼ ounce Van de Hum Tangerine Liqueur
½ ounce Midori Melon
¼ ounce Banana Liquor
¼ ounce Citrus Juice
Splash Sprite

Mix together and serve over ice.

Note: May substitute Grand Marnier for the Van de Hum Tangerine Liqueur.​

 

[tigsmom]

Mint Julep

Port Orleans

2¼ cups sugar
6 cups water
2 tablespoons plus ½ tablespoon fresh lime juice
1 12-ounce can frozen lemonade concentrate, thawed
1½ tablespoons crème de menthe syrup
Fresh mint sprigs
Serves 8
Combine sugar and water in saucepan. Stir until sugar is dissolved. Stir in lime juice, lemonade concentrate, and crème de menthe and heat to just below the boiling point (200°). Be careful not to let the mixture boil. Remove from heat and chill to form a thick syrup. For each serving, pour two tablespoons of syrup and 10 ounces of chilled water into a glass of crushed ice and garnish with a sprig of fresh mint.
​

 

[tigsmom]

[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Key Lime Martini


[/FONT]

[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Key Lime Martini [/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]
[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]2 oz Stoli® Vanil vodka[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]1 oz Rose's® lime juice[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]1 oz half-and-half[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]
[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve.[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]
[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]NOTE: The Coral Reef Key Lime Martini contains Ketel One Vodka, Key Lime juice and cream. If you use the vanilla vodka, fresh or bottled Key Lime juice and the cream or half-and-half ratios as listed above the drink should be similar. [/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]
[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]
[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]
[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Key Lime Martini #2 [/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]
[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]1 1/2 oz Stoli® Vanil vodka[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]2/3 oz Ke Ke Beach® key lime liqueur[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]2/3 oz Rose's® lime juice[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]
[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]Pour vodka, Ke Ke Beach liqueur and lime juice into a cocktail shaker filled with ice cubes. Shake and pour into a chilled martini cocktail glass. Serve with a twist of lime.[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]
[/FONT]
[FONT=Arial, Helvetica, adobe-helvetica, Arial Narrow]NOTE: Substitute a scoop of vanilla ice cream for crushed ice and blend to duplicate Narcoossee's NarcoossKey Lime Martini which contains Keke Lime Liqueur, Stoli Vodka, vanilla ice cream mix and lime juice garnished with a lime wheel.[/FONT]​

 

[tigsmom]

Here is a link to some Poly drink recipes...http://www.homestead.com/disneyrecipes/polyrecipes.html

Hope that helps. :wave:

 

[Senderella]

Thanks **so** much!! :sohappy:

 

[typhoonguy]

Thanks **so** much!! :sohappy:

If you need any from PI, let me know. my DW was a club manager there for 3 years and just recently transfered out to another location.

 

[Senderella]

If you need any from PI, let me know. my DW was a club manager there for 3 years and just recently transfered out to another location.

Hey, anything you can shake out of her would be appreciated! I haven't gone to any of the clubs at PI so I have NO CLUE what there is that's unique to there. We can never manage to make it beyond Marketplace (shopping!) I love getting new drink recipes esp WDW recipes. One of my best friends is a bartender, so I pretty much have my own PERSONAL bartender. Not to mention, it's fun to whip out the WDW drink recipes at parties.

I figured this thread would be fun and a nice seperate bit from the Recipes thread.

 

[tampabrad]

When I find mine, I will post them.

Just a side note, if you make a key lime martini, rim the glass with crushed graham crackers to make it that much better.

 

[tampabrad]

LAGUNA SPRAY-OUTER RIM, CONTEMPORARY

1 1/4 oz dark rum
3/4 oz blackberry brandy
2 oz pineapple juice
2 oz orange juice
1/4 oz grenadine

shake with ice, garnish with pineapple

MATSU BEVERAGE-MITSUKOSHI-EPCOT

1/2 oz gin
1 oz melon liquor
2 oz pineapple juice
1 oz lemon bar mix
4 oz ice

mix in blender

MONORAIL PINK-TOP OF THE WORLD-CONTEMPORARY

1 1/4 oz gin
1 1/4 oz pineapple juice
1 1/4 oz OJ
1 ounce grenadine
1/2 oz lemon bar mix
1 1/2 oz heavy cream
3/4 cup ice

mix in blender

MONORAIL RED

1 1/4 oz tequila
3/4 oz sweet licorice flavored liquor
3/4 oz grenadine
2 1/2 oz lemon bar mix
2 oz pineapple juice
3/4 cup ice

mix in blender

MONORAIL YELLOW

1 1/2 oz rum
3 oz OJ
3/4 oz coconut cream
2 1/2 oz pineapple juice
3/4 cup ice

mix in blender

SMOOTH SAILING-TAMBU LOUNGE-POLYNESIAN

1 oz vodka
1/2 oz clear orange liquor (triple sec)
1/4 cup OJ
1/4 cup cranberry juice
1/4 cup sour mix
1/2 oz cherry brandy

serve over ice

That is all I can find for now, they are from the Cooking with Mickey II book. They are kind of old and mostly juice. As a bartender, most of the drinks served at any Disney park or resort are pretty much renamed cocktails that you will find in any bartending book.

 

[bsandersjr]

What about Conga Juice (Mexico@EPCOT)????

 

[Senderella]

When I find mine, I will post them.

Just a side note, if you make a key lime martini, rim the glass with crushed graham crackers to make it that much better.

Oh that's just evil!!! :slurp: I think I'm gonna have dh get some makins for one of the key lime martinis this week. Do you have a recommendation to which is better since tigsmom posted 2? Being a bartender, would you suggest vanilla rum instead of the vanilla vodka for the martini? I'm allergic to vodka so a LOT of drinks are off limits to me unless rum (or something else) can be sub'd.

 

[Senderella]

When I find mine, I will post them.

Just a side note, if you make a key lime martini, rim the glass with crushed graham crackers to make it that much better.

BTW what are you using to wet the rim with to get the crust bits to stick? Lime juice? My bartender best friend thought of vanilla.

 

[tampabrad]

Usually, we wet the rim with lime juice since that is already there. Most bars have a thing that holds lime juice, sugar, and salt.

If you want to get a bit crazy, use bailey's instead of half and half, but you have to mix it and shake it like crazy before the bailey's and the lime juice create chunks. This will actually happen with the half and half as well. (If you have ever heard of a cement mixer, it is vodka, lime juice, and bailey's---served seperately, and when you drink them together, they create a blob of nasty in your mouth)

Anyway, back to the key lime martini----as with any cocktail, you can substitute. Basically, a margarita (tequila) with rum is a daquori, and with vodka, it is a kamakasi. It is liqor, triple sec, lime juice. The basic recipe is 1/3 each. After that you can add and subtract to your taste. Add some coconut milk and pineapple juice to the daquori and you have a pina coloda. So, yes, you could do vanilla rum, lime juice, and some kind of cream (bailey's, half and half, cream etc) and get a great key lime martini.

The only challenge you may have is that vodka is supposed to have no flavor. A high quality vodka will have very little flavor to it. Even the high quality vodkas that are flavored will only have the flavor of the addition. Your flavored Grey Goose, Ketle One, Belvedere should taste like the flavor.

When mixing cocktails with flavored vodkas, I suggest using the Absolut line. I find it absurd using a quality vodka (especially a flavored one) in a mixed drink. Absolut makes a great product at a reasonable price, and their flavored products have a more pronounced flavor compared to the higher end vodkas.

Anyway, there are also some really good rums on the market now. Again, if you are going to mix with juice, don't get crazy on the quality. Bacardi has a line of flavored rums and if you want a bit more flavor, go with Cruzan. Keep in mind that Rum is fermented sugar cane so it will be a bit sweeter than vodka so you may want to tweak the recipe a bit.

Just some things to keep in mind:

-obviously moderation, unless you are not driving
-get yourself a mixing tin, strainer, and some nice glasses.
-pour your recipe over ice in your tin, shake it like crazy, and then strain it into your pretty glass.
-rim your glass with whatever. Key lime pie martini, cheesecake martini-graham crackers, chocolate martini-crumbled cookies, strawberry daquori-flavored sugar. The possibilties are really endless and just remember, if you are going to take the time to make a drink, make it that much better.
-once you have your recipe, you can interchange anything....just a hint, for thanksgiving----vanilla vodka, pumpkin schnapps, bailey's, half n half, crusted glass makes a great pumpkin pie martini.


My favorite this time of year:

1/2 oz espresso
1 oz godiva cholate loqour
1 oz espresso vodka
1/2 oz kahula
1/2 oz bailey's

rim your martini glass with any kind of vanilla cookie dust (I think you can buy this stuff already crushed,) then swirl your glass with chocolate syrup. shake your drink, and pour. SOOOOO good. Even better in a tub of bubbles after everyone in the house is asleep. Even more better if there is a ......never mind got carried away there. Enjoy your drinks.