Dining equipment completed in HK Disneyland

[cherrynegra]

A worker shows dishes popular in northwest China in the restaurant of the Hong Kong Disneyland in Hong Kong, south China, Aug. 10, 2004. The Hong Kong Disneyland announced on Aug. 10 that its dining equipment and menu designing have been completed and it exhibited delicacies popular in Asian and European countries to visitors. As the first Disneyland in China, the Hong Kong Disneyland began to be built in Jan. 2003 and is expected to be completed by the end of 2005.

 

[cherrynegra]

I can tell you right now which dishes will be popular with the typical American. Egg rolls, beef and broccoli, chow mein, pot stickers!! :lol:

 

[jrriddle]

Mmmmm potstickers....
(Hey kids Canadians like them too!)

 

[cherrynegra]

Yes....especially Canadians with really light skin, if you know what I mean. :lol: I only joke because all my white friends basically order that when at a Chinese restaurant. They aren't very daring. Oh!! And fried rice. :slurp:

 

[jrriddle]

I've eaten my share of chicken feet at Dim Sum (with the pot stickers and fried rice of course :lol: ).

 

[cherrynegra]

Daaaaammmmmnnn. You're good!! Dim Sum and chicken feet? Oh, we have to go dim summing one of these days. :slurp:

 

[jrriddle]

Any time buddy. I'll buy!

 

[jrriddle]

Oh and pass on the fried rice. I can eat my weight in sticky rice!

 

[cherrynegra]

Oy!! No kidding. I didn't baloon up to 400 lbs once by eating fruit and vegetables. :hurl: