Ok, I booked a trip for October, and when I booked it was past the 180 day mark already. I wasn't planning on more than a few table service meals, because we hope to be touring in a fairly disciplined manner (famous last words, probably, I know) and since we'll have a 4-yo, will want to go back to the hotel at lunch time most days. We need to stay flexible, basically, and aside from planning a few dinners around my birthday, and the parade at MK one day, etc. we will wing it.
My question is, for a non-peak time like late October, we can expect the counter-service places to be fairly accessible (uncrowded), right? I know at the main dining times they may fill up a bit, but it shouldn't be too bad, right?
I'm expecting all breakfasts to be scarfed down in our room, lunches to be something grabbed quickly at a counter-service place somewhere, and the same for dinner, or maybe dinner at the food court at POFQ. But I just can't see spending dinner times sitting in restaurants when that's prime touring time.
My question is, for a non-peak time like late October, we can expect the counter-service places to be fairly accessible (uncrowded), right? I know at the main dining times they may fill up a bit, but it shouldn't be too bad, right?
I'm expecting all breakfasts to be scarfed down in our room, lunches to be something grabbed quickly at a counter-service place somewhere, and the same for dinner, or maybe dinner at the food court at POFQ. But I just can't see spending dinner times sitting in restaurants when that's prime touring time.
