The last time I stayed club level at the GF was in July of 07 and the things they put out were fantastic. Things like hot and cold hor dourves etc...but when we about 2 years later at the Contemporary and then 5 years ago at the bwi and it was a lot of chips and crackers, fruit, celery/carrots that sort of really basic stuff and so not worth the extra money. It had me wondering if it was the advent of the dining plan along with all the other cut backs that have happened in the last 10 years or so that have killed it or has it always just been the GF that went more all out with it being what they call their flagship resort. Anyway, hubby wants to do another club level stay there but he's basing it on what he remembers from a decade ago so I was wondering if anyone has any pics from the last couple years of the club level food offerings that I could show him to help make the final decision.
Thanks a TON in advance!!!
Thanks a TON in advance!!!
