I fully admit that I hate to cook, but I love to bake all kinds of Christmas goodies. So I thought it might be fun for us to share some of our favorite recipes for treats this time of year. I'll start with my Spiced Pecan recipe. Not only are these simple to make and delicious, but your house will smell heavenly for hours.
DIRECTIONS:
Spiced Pecans
INGREDIENTS:
* 1 egg white, lightly beaten
* 1 tablespoon water
* 3 cups pecan halves
* 1/2 cup white sugar
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 1/2 teaspoon ground nutmeg
* 1 egg white, lightly beaten
* 1 tablespoon water
* 3 cups pecan halves
* 1/2 cup white sugar
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground cloves
* 1/2 teaspoon ground nutmeg
DIRECTIONS:
1. Preheat oven to 300 degrees F. Line a baking sheet with aluminum foil.
2. In a medium bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
3. In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Stir well. Spread nuts on prepared pan.
4. Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn
2. In a medium bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
3. In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Stir well. Spread nuts on prepared pan.
4. Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn