Originally posted by spider-man
OK, well tell me more about it, cause I'm not familiar with it. Hence the reason I didn't list it.
Hey SPIDEY.....HERE'S THE MENU!!!
Great Food!
I HIGHLY recommend the Farfalle con Polo - AWESOME!
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Portobello Yacht Club
Downtown Disney
Menu Date: November 2002
Priority seating reservations are accepted
30 days in advance by calling 407-934-8888
ANTIPASTI
Bruschetta alla Toscana - a traditional favorite of charcoal grilled sourdough bread laced with Tuscan olive oil, marinated tomatoes and fresh basil $9.95
Calamari Fritti - Fried calamari with tomato and roasted garlic sauces $9.95
Granchio Arrosto - wood roasted Alaska king crab legs with gremolato breadcrumbs, extra virgin olive oil and tomato basil sauce $12.95
Funghi Arrostiti con Polenta - wood-roasted Portobello mushroom sliced thin with warm creamy soft polenta and Gorgonzola cheese $ 9.95
Pomodoro, Cipolla e Mozzarella - Fresh sliced tomato, shaved red onion, mozzarella cheese, extra virgin olive oil, balsamic vinegar and basil $8.95
Gamberi Arrosto con Prosciutto - Wood roasted Prosciutto wrapped Gulf shrimp on mixed field greens with peppers, crispy leeks and aged balsamic vinegar $12.95
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PIZZE
Pizza alla Fantasia - Roasted garlic, plum tomatoes, fontina cheese, grilled chicken and basil $9.95
Quattro Formaggio - White pizza with sundried tomatoes, mozzarella, provolone, parmigiano and fontina cheeses $8.95
Margherita - Plum tomatoes, fresh mozzarella, Italian sausage and basil $8.95
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INSALATE E ZUPPA
Cesare - Romaine lettuce with traditional Caesar dressing, garlic croutons and parmigiano cheese Regular $5.95
Insalate Mista della Casa - Our house salad with field greens, tomatoes, carrots and balsamic vinaigrette $4.95
Minestrone di Verdura con Cavatelli - Italian vegetable soup with cavatelli pasta and imported Parmigiano Reggiano cheese $4.95
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PIATTI del GIORNO
Each week our chefs create special entrees
Dentice alla Griglia - charcoal grilled Florida red snapper, served with roasted ratatouille vegetables and yellow pepper coulis $25.95
Grigliatta di Maiale - herb marinated pork tenderloin charcoal grilled, served with parmigiano whipped potatoes, braised fennel and Barolo wine sauce $23.95
Tonno Arrosto con Prosciutto - prosciutto and sage wrapped yellow fin tuna "filet mignon" wood roasted, with aged Balsamic vinegar and roasted seasonal vegetables $25.95
Salmone Arrosto - wood roasted farm raised Atlantic salmon, served with wild mushroom risotto, sweet peas and creamy leek puree $24.95
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Piatti di Mezzo
Filetto di Manzo in Salsa di Tartufo - charcoal grilled center cut filet of beef, served with wood roasted vegetables, red skin potatoes and white truffle butter sace $29.95; add shrimp for $10.00; add 6 ounce Lobster tail for $20.00
Aragosta alla Griglia con Spaghettini - twin Australian lobster tails, served with spaghettini pasta, tomato basil cream sauce, asparagus and lemon basil butter $39.95
Bistecca alla Griglia - ribeye steak with parmigiano cheese crust, served with roasted garlic whipped potatoes and seasonal vegetables $25.95
Pollo alla Griglia - half chicken with roasted garlic whipped potatoes, rosemary sauce and seasonal vegetables $17.95
Costoletta di Vitello alla Griglia - charcoal grilled 14 ounce center cut veal chop served with roasted garlic whipped potatoes, asparagus and white wine sage sauce $31.95
Angello alla Griglia - charcoal grilled herb marinated New Zealand rack of lamb, served with creamy risotto cake, wood roasted vegetables and rosemary sauce $27.95
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PASTA
Spaghettini alla Portobello - A house specialty! Scallops, shrimp, clams and Alaska King Crab with tomatoes, garlic, olive oil, wine and herbs lightly tossed with spaghettini pasta. $24.95
Gamberi con Fettuccine - fettuccine pasta with charcoal grilled Gulf shrimp, asparagus and roasted garlic white wine cream sauce $23.95
Rigatoni alla Calabrese - Rigatoni pasta with Italian sausage, crimini mushrooms, plum tomatoes, black olives and escarole $16.95
Penne all' Amatriciana - Pasta quills with pancetta, onions, tomatoes and basil $15.95
Farfalle alla Primavera con Pollo - Pasta butterflies with asparagus, snowpeas, grilled marinated chicken, cream and parmigiano cheese $17.95
Linguine alle Vongole - Linguine pasta with fresh Manila clams, garlic, white wine, plum tomatoes and parsley $17.95
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BEVANDA
Fresh herbal leaf tea - Portobello Yacht Club's very own hand selected blends of premium loose-leaf tea, steeped tableside, available iced or hot.
Teas - Camomile, Very Berry, Cranberry Apple - Small $2.95; Large $4.95
Bibita Modo Tuo - A pleasing frozen excursion featuring your choice of peach, coconut or strawberry $3.25
Peach Bellini - combination of pureed cling peaches, imported peach syrup and ginger ale $2.95
Fresh Squeezed Lemonade $2.95; Specialty flavors raspberry or strawberry $3.25
Illy Iced Cappuccino - $2.95
Pellegrino Aranciata (Orange) or Lemonata (lemon) $2.50
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DOLCI
Crema Cotta Carmellata - Our signature dessert! Classic white chocolate custard, caramelized into a crisp candy glaze served with fresh seasonal berries $6.95
Cannoli alla Siciliana - Traditional Sicilian cannoli filled with creamy ricotta cheese, chocolate chips, and candied orange $6.95
Torta di Mascarpone - Espresso soaked lady finger, with mascarpone cream dusted with cocoa $6.95
Paradiso al Cioccolato - Chocolate layered cake with chocolate frosting, toffee crunch and warm caramel sauce $5.95
Cappuccino Gelato - Portobello's very own chocolate coffee ice cream with toffee crunch $4.95
Frutta Fresca della Stagione - Fresh seasonal fruit with whipped cream $5.95
Cappuccino Gelato - chocolate coffee ice cream with toffee crunch $4.95
Gelati e Sorbetti - A refreshing selection of ice cream and sorbets to choose from
Sorbets $3.95 Gelati $4.95
Dolci Assortiti - Selection of sorbet, ice cream, fresh seasonal fruit, white chocolate custard and torta di mascarpone. Serves four $19.95