DHS Updated menu coming to The Hollywood Brown Derby

[DCBaker]

Disney has shared a look at new eats coming to The Hollywood Brown Derby on March 4:

Appetizers

House-made Ravioli: English peas, carrot purée, and pickled alba mushrooms:

Sake-braised Pork Belly: Apple-ginger purée, shiitake mushrooms, tasso ham, and shiso:

Grand Marnier Liqueur-macerated Seasonal Fruit Burrata: Lollo rosso, frisée, caramelized spiced pine nuts, and citrus vinaigrette:

Unpictured: Creamy Corn Bisque: Crab salad and saffron crème fraîche

Entrées

Filet Mignon: Potato-carrot mash, spicy broccoli rabe, black garlic butter, and madeira demi:

Free-Range Chicken: Scallion-chorizo cakes, roasted squash, grilled peppers, and red mole sauce:

Lamb Shank: Quinoa-pea salad, paneer paratha chips, and mint yogurt:

Grilled Ōra King Salmon: Creamed corn succotash, pancetta, and Spring onion pistou:

Enhancements

Au Gratin Potato: Black diamond cheddar
Braised Wild Mushrooms: Shallots, tarragon, and truffle butter

 

[monothingie]

Is it just me or do those portions look extra tiny.

 

[Nunu]

Is it just me or do those portions look extra tiny.

Yup, the more expensive the restaurant, the smaller the portions, specially at WDW.

 

[monothingie]

Yup, the more expensive the restaurant, the smaller the portions, specially at WDW.

I’m thinking cost controls.

Anything on pricing?

 

[Andrew25]

I’m thinking cost controls.

Anything on pricing?

Will look tomorrow morning. I just ran through the WDW site a few weeks ago to get the latest pricing before their inevitable Q1 price change.

Pricing for their TSRs is high as it is so will be interesting to see if they decide to either increase to or, like you mention, cut costs.

 

[monothingie]

Soon to be old menu.

 

[Nunu]

Pricing for their TSRs is high as it is so will be interesting to see if they decide to either increase to or, like you mention, cut costs.

Or both...

 

[Nunu]

I’m thinking cost controls.

Anything on pricing?

I'm pretty sure they'll raise prices and serve smaller portions. We'll probably find out tomorrow. We'll see.

In that regard, if my experience at Citricos this past December is any indication, I had the smallest portion of fish ever, I'm talking a 2"X 2" size, it was literally 2 bites! I also had a tiny salad and dessert. It was good, but the portions were quite small. Left hungry.

 

[networkpro]

At least they changed a bit, but seriously mushy pea pasta ? We've been quite disappointed with the Derby menu for the past few years, but still love the grapefruit cake which draws us back. They did break thier obsession with duck three ways but they don't have a a solid entree list anymore.

 

[aladdin2007]

why do they insist on using mushrooms in everything, it has to be a cheap ingredient. noticing this across property.

 

[Epcotfan21]

Is it just me or do those portions look extra tiny.

Tiny and none of it looks or sounds good.

 

[Andrew25]

No updates to pricing as of 10:30

 

[DCBaker]

Here's a look at the prices (via a story on Instagram of the updated menu):

Appetizers
House-made Ravioli: $15
Creamy Corn Bisque: $15
Sake-braised Pork Belly: $18
Grand Marnier Liqueur-macerated Seasonal Fruit Burrata: $13

Entrées
Filet Mignon: $52
Grilled Ōra King Salmon: $48
Lamb Shank: $45
Free-Range Chicken: $40

Enhancements
Au Gratin Potato: $12
Braised Wild Mushrooms: $12

 

[Tiggerish]

if my experience at Citricos this past December is any indication, I had the smallest portion of fish ever, I'm talking a 2"X 2" size, it was literally 2 bites! I also had a tiny salad and dessert. It was good, but the portions were quite small. Left hungry

Wow, really sad to hear this. We last dined at Citricos right after New Years 2023, and had a wonderful meal, 3 courses and a well-paired wine, fantastic service. We left feeling very satisfied with our meal (though probably a bit shocked at the bill!)

I'll just cling to that memory, as well.as the equally great dinner we had on New Years Day 2023 at Flying Fish. Excellent, but very expensive. And we live in NYC, where its plenty pricey to dine out.

 

[Club Cooloholic]

Wow, really sad to hear this. We last dined at Citricos right after New Years 2023, and had a wonderful meal, 3 courses and a well-paired wine, fantastic service. We left feeling very satisfied with our meal (though probably a bit shocked at the bill!)

I'll just cling to that memory, as well.as the equally great dinner we had on New Years Day 2023 at Flying Fish. Excellent, but very expensive. And we live in NYC, where its plenty pricey to dine out.

Prices are what they are. Some of this is not crazy, but I I always find $40 for a chicken dish to be pretty egregious(WDW prices chicken dishes too high in general).

 

[aladdin2007]

has the dessert menu changed?

 

[DCBaker]

Menus on the My Disney Experience app and website have finally been updated with the new additions.

Here's a link to the menu: https://disneyworld.disney.go.com/dining/hollywood-studios/hollywood-brown-derby/menus/

 

[TrainsOfDisney]

I’ve gotten bigger portions of salmon at harbor house then in that photo!

Of course Cobb salad is the way to go - nostalgic and a good price!

 

[Phonedave]

why do they insist on using mushrooms in everything, it has to be a cheap ingredient. noticing this across property.

What really bothers me, is mushrooms send my wife into gastro distress in under 30 minutes. She likes them as far as eating them is concerned, but she has a horrible reaction to them. They seem to be EVERYWHERE as of late. Mushroom powder (to add umami to dishes) is also a big thing. Many times we get the "you won't even know they are in there" speech, to which she responds "oh, I WILL know they are in there, and so will your ladies room"