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EPCOT introduces new dishes at Coral Reef and Le Cellier
EPCOT introduces new dishes at Coral Reef and Le Cellier
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Coral Reef now serves dishes like Coconut Fried Shrimp, a Seafood Boil, and tropical-themed desserts and drinks, while Le Cellier has added options such as a 28 oz. Rib-eye Steak for two, Roasted Bone Marrow, and a unique Canadian Cove P.E.I. Mussels dish, among other savory and sweet treats.