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Alice for me too. I love the queue area and its BGM. It's also my favorite Disney animated feature, so kind of a no-brainer for me.

In addition to what others have said, I MUST have ample hair elastics. At some point in the day, I will need to pull my hair off my face and neck.

If you enjoy the Port Orleans music, you might enjoy Stanford's Riverwalk Jazz program: http://riverwalkjazz.stanford.edu/

Bourbon, neat.

The ways the article suggests drones might be used are actually pretty exciting to me. I'm all for finding new ways to add kinetic visual interest.

Julia Child was in the OSS, so kind of pre-CIA. I believe she met her husband there; he was an agent too.

It is a bummer. I question whether they'll even bring it back after Disney Springs is completed, which is also sad to think about.

If it's mix for the kids that you're after, the pool bar at your resort is a good bet.

I'm not so sure about La Cava del Tequila for a virgin margarita. I don't think they use sour mix there, so a margarita without the tequila and orange liqueur would basically be lime juice on the rocks.

The fish items at the Japan and Hawaii booths are raw. The salmon items at Patagonia and Scotland are cooked, but neither of those booths are preparing any dishes with shellfish in them, so I don't know if you'll have much risk of cross-contamination. You should of course check with the cast...

We shared our thoughts on the 2014 menu along with our favorite dishes and pictures from previous years on our blog, if you're interested: http://hyperionpapers.com/2014/07/25/2014-food-wine-menus/ Our favorites, excluding shellfish (and adult beverages, which can't be purchased with snack...

I would say that 2-4 samples would equal a meal, depending on your appetite.

For the last few years, I don't think the skippers have gone off-script much. They seem to have really toned down the original jokes.

Pomegranate, cucumber and classic are my favorites. I'm not a fan of the avocado because it's blended. The frothiness is weird.

I love the sound of the first menu! I think it would go really well with the casual, beachside vibe you're after. If anything were to change, I would maybe switch out the slaw for some kind of fruit salad. We had our rehearsal dinner at the Cabana Bar at the Dolphin, and were going for the...

You couldn't pay me to be in the World Showcase on a Friday night during the Food & Wine Festival. We like to cut out of there by 2-3pm at the latest. The crowds are just too much on the weekends. I'd slip out the International Gateway and have dinner in the lounge at bluezoo. They have live...

I've seen banner ads for one on some Disney forum or another. I want to say it's DisDates.com

Queue interaction or not, I don't mind getting held back for a minute. Having to walk a few paces to close the gap breaks up the monotony, especially in the less aesthetically pleasing queue areas.

I would say Sanaa. The service is great, the cuisine is interesting, the execution of said cuisine is signature-worthy, and the kids get a kick out of the big windows with the view of the animals on the savanna.

Smelly people, overly friendly "close talkers", or the kid that just had a corndog and looks a little queasy. Have you seen Fatal Attraction?