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Reading through it I though the same. Somehow I scrolled past the price - then I scrolled back up. Yeah, that's a hard pass. Maybe it is just me, but I don't care how good the meal is, once it become buffet, it goes down a couple of pegs. I have been to some insane buffets, and some what I...

I am assuming that it is just an other "personality" on a standard Amazon Alexa device. Then on the back end they tie their servers into whatever information Hey Disney is supposed to be serving up. Nothing new under the sun.

I don't know if I like the way this looks or not. It certainly is different. Maybe it is just the angle but those bridge wings look huge.

Not really the other side of the island, they are a few miles apart. The other side of the island is a half hour drive away (and is a lot nicer than the touristy side where the ships all anchor)

I on the other hand want to know how to make a crispy poached egg that is still runny in the middle so I can make it home.

The problem with Best's is the same problem I have with Casey's. This idea that All Beef is some sort of height of hot dog achievement. Pork tastes good. There is nothing wrong with a quality beef & pork blend. If somebody does not eat pork for whatever reason, then by all means offer an all...

You would think with the medallion, they could confirm it. They must have some sort of locator, that is keyed to the medallion, in order to find you. All they need to do to confirm it is you is to ask to scan your medallion.

I have noticed that on Celebrity as well. The app is more up to date, which makes sense. They can make changes real time as they happen. The paper has to be printed and delivered the night before. However, I do like the paper better for taking a quick look at the day. Even though I have a...

I don't dislike it, but I don't think it is so all fired great. I don't get the hype.

Not sure if Jimmy Buff's uses Best's or Sabrett's. Honestly I would be surprised it was Best's. Sabrett is more like the Pat LaFredia of hot dogs. Just as if you are a large customer, you can get any grind of beef you want from LaFredia, if you are a large customer, Sabrett will make a hot...

The ability to locate your party, as well as have food and/or beverages delivered seems pretty nice. I wonder if it can be used without the app (I assume so). I often leave my phone in my stateroom and just carry what Celebrity calls the Sea Pass (it's a card, like most other cruise lines...

We can also add Italian Hot Dogs to the list :-)

Only if you like sub-par cake (and Buddy V lives in my town). Really, the original location may be OK, but the rest of the remote sites - bleah.

Plus Disco Fries and Sloppy Joes (not ground meat and sauce sloppy joes, Bergen, Morris County north Jersey deli Sloppy Joes) I always through a Jersey Diner would go well in Disney Springs.

As others have said, there are emergency communications in each cab, in addition to your cell phone. In the case that something crazy happens and they do get stuck there for a lengthy amount of time - and that requires something like some total loss of power, there are both emergency supplies...

I think it is more for maintenance purposes. I don't know how high the building ceiling is above the tile, but if you had some sort of non easily removable ceiling up there, you would have to have enough room above the false ceiling to service the pantograph motor and other things that are all...

I forgot about that one. Shows how often I go on it :-) Yeah, I can't recall the last time I was even near the queue for it.

If you are flying / traveling a long distance into the port, plan to arrive the day before. Flights get delayed, car trouble happens, etc. Give yourself enough time to plan for contingencies. Review ahead of time what is and is not allowed on a cruise ship. Things like extension cords and such...

There is not much that I flat out refuse to do, but for the record. MK: I cannot remember the last time I was on the Speedway, the Carousel, Magic Carpets or the Tea Cups. The Astro Orbiter is also something that I rarely go on (but I know I did it sometime in the last 8 years or so, which...

It use to be lefse in Norway. I swear at one time it was served warm (or at least room temp). Now they serve it out of the refrigerated case. I know, it has to be refrigerated - it spoils. But there is nothing like getting it fresh made, and I swear they used to heat theirs up at some time.