Day 2 Part 5 - A French Afternoon
We made it to the France pavilion where I finally got some solid savory food. This booth is always a win. That cheese croissant, yum!
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and...