2026 EPCOT Flower and Garden Festival – EPCOT Farmers Feast

Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg

Scallop with spring pea risotto, lemon-beurre blanc, and gremolata

Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote







