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theme park or other food pictures

donaldtoo

donaldtoo

Well-Known Member
So, my Pops birthday is on January 1st.
He turned 93 yesterday…!!!!!!! :joyfull:
We celebrated the new year and his birthday yesterday, at their home, with the traditional roast duck and more…!!!!! :hungry:

IMG_5790.jpeg

My plate of roast duck, lasagna, potato casserole, black eyed peas (for good luck in the new year ;)), duck stuffing/dressing, ham and sweet pea salad…!!!!! :hungry:

IMG_5797.jpeg
 
trr1

trr1

Well-Known Member
Original Poster

Spain — 2025 EPCOT Food and Wine Festival​

Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española (New)
1767387199601.jpeg
Paella Caldoso with rock shrimp, bay scallops, and smoked mussels (New)
1767387178475.jpeg
Basque Cheesecake with orange sauce (New) (Emile’s Fromage Montage item) —
1767387236942.jpeg
Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur
1767387306724.jpeg
 
Nunu

Nunu

Wanderluster
Premium Member
trr1 said:

Spain — 2025 EPCOT Food and Wine Festival​

Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española (New)
View attachment 900504
Paella Caldoso with rock shrimp, bay scallops, and smoked mussels (New)
View attachment 900503
Basque Cheesecake with orange sauce (New) (Emile’s Fromage Montage item) —
View attachment 900505
Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur
View attachment 900506
Click to expand...
I enjoyed the Paella Caldoso back in September, it was delicious!, probably my favorite dish from the festival.

Hope it comes back this year. 🤞
 
MinnieM123

MinnieM123

Premium Member
Tiggerish said:
New recipe tonight, Spicy Shrimp & Brussels Sprouts Stirfry. I served it over some fettuccine. It was delish!

I didn’t have a Thai chili so I used some red pepper flakes. 😅

(Yes, I clipped the recipe over a decade ago and never made it til tonight)

View attachment 901055View attachment 901056
Click to expand...
I like the Christmas Lenox votive lamps, on your table. :)
 
trr1

trr1

Well-Known Member
Original Poster

Swirled Showcase — 2025 EPCOT Food and Wine Festival​

Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce (New) 1767828905807.jpeg

Soft-serve in a Cone (Vanilla, Apple-cinnamon, and Salted caramel) 1767828940435.jpeg
Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel (Non-alcoholic) — 1767829087418.jpeg
Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve (New)
1767829130386.jpeg
 
Tiggerish

Tiggerish

Resident Redhead
Premium Member
IMG_6587.jpegBroiled shoulder lamb chops, roasted potatoes and Stew Leonard’s “Brussels sprouts cook” recipe.

We’ve been eating dinner very late because 3x a week I go to my dad’s assisted living and bring him a dinner he’ll relish (the food isn’t awful there, but they do have to serve several ethnicities, which my dad (at 94) doesn’t go for.

This meal was delicious, but we are done in now, and may not even have the energy to watch television.

The Brussels sprouts are exceptionally tasty, so here is the recipe!

IMG_6588.jpeg
 

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