Using the leftover Chicken Schnitzel from dinner the other night I made a chicken parmesan sandwich topped with marinara, provolone and of course parmesan.
Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips
Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream (New)
Wine Flight
(Lto r)
Yalumba ‘The Y Series’ Viognier
Fowles Wine Farm to Table Shiraz
Bulletin Place Sauvignon Blanc