I prefer Chops Lobster Bar, which Lewisc hasn't commented on...
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Bourbon Steak By Michael Mina...Save Your Pennies For This Restaurant coming soon!
- Thread starter Eric Graham
- Start date
My daughter lives within driving distance of Arthur's, hence the questions.
I don't know if I'll ever be looking for a restaurant near Chops. I doubt Chops is worth a 3.5 drive from Disney.
It ranks as one of the top 10 steakhouses in the country....
Not on any US list I've googled, not even top 25.
One of the better steakhouses in Palm County. One of the best in Boca.
You're not very good with posting accurate information
I said the exact opposite.
The restaurants own website makes no such national rating. One of the best in S Florida.
Chops Lobster Bar - Finest Steaks in Boca Raton!
Chops Lobster Bar in Royal Palm Place is a true destination, offering Boca Raton’s finest meats and seafood. Come in and you'll keep coming back
chopslobsterbar.com
It doesn't make any national list I've googled.
You can add me to your ignore list. I may continue to correct the "alternate facts" you post.
It may be the best steakhouse in Boca. I don't know why you can't leave it at that.
Bourbon is an expensive restaurant. I don't know why you can't leave it that. Why you posted pricing that applied to other areas?
Last edited:
Go_Bears_80
New Member
The quoted "We grabbed the 8-oz Filet for $78. The filet was accompanied by a roasted tomato, and the steak itself was cooked to a perfect medium rare with a warm pink center....." comes from the Disney Food Blog, which anyone who knows how to Google would quickly have discovered. And was indeed referring to the Bourbon Steak inside a 5 star resort in one of the most expensive counties in the U.S.
Shula's did not serve USDA prime beef. They tried to claim "better than prime" because it was "certified Angus beef", which has nothing to do with USDA grading requirements.
The center cut 8-oz Filet goes from a low of $57 in Delray Beach to a high of $78 in NYC and other "premium" locations. Why the variance? What the cost of real estate is for the restaurant, what the market will bear, cost of labor, etc.
I will eat at a Lonestar/Outback/Texas Roadhouse more often than I will at a high end steakhouse, but I won't pretend they are the same quality or experience. I think whoever said it, about the Mina restaurant being for those on expense accounts is pretty spot on. The times I ate at Shula's in WDW I was entertaining clients from a conference in WDW.
I am not likely to visit Bourbon steak unless a client wants to. Otherwise I will stick with the Yachtsman Steakhouse and Le Cellier Steakhouse.
As to Chops, it is good, even very good, but hardly top ten in the U.S. Maybe top ten in FL, but Bern's is the FL steakhouse that is consistently in the top ten lists, especially of independent steakhouses.
Shula's did not serve USDA prime beef. They tried to claim "better than prime" because it was "certified Angus beef", which has nothing to do with USDA grading requirements.
The center cut 8-oz Filet goes from a low of $57 in Delray Beach to a high of $78 in NYC and other "premium" locations. Why the variance? What the cost of real estate is for the restaurant, what the market will bear, cost of labor, etc.
I will eat at a Lonestar/Outback/Texas Roadhouse more often than I will at a high end steakhouse, but I won't pretend they are the same quality or experience. I think whoever said it, about the Mina restaurant being for those on expense accounts is pretty spot on. The times I ate at Shula's in WDW I was entertaining clients from a conference in WDW.
I am not likely to visit Bourbon steak unless a client wants to. Otherwise I will stick with the Yachtsman Steakhouse and Le Cellier Steakhouse.
As to Chops, it is good, even very good, but hardly top ten in the U.S. Maybe top ten in FL, but Bern's is the FL steakhouse that is consistently in the top ten lists, especially of independent steakhouses.