Can you supply a link? I don't think the menus for the Dolphin location have been released.
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Bourbon Steak By Michael Mina...Save Your Pennies For This Restaurant coming soon!
- Thread starter Eric Graham
- Start date
We grabbed the 8-oz Filet for $78. The filet was accompanied by a roasted tomato, and the steak itself was cooked to a perfect medium rare with a warm pink center.Apr 15, 2025
I cannot because it's a competing website, different fan site...
21 dollars for truffle mac and cheese....
MORE BS.
This a Disney fan forum. We're discussing restaurants in WDW, specifically Bourbon at the Dolphin.
Menu prices you post are from the 4 Seasons in Las Vegas. How many guests are going to fly to Vegas for dinner then fly back for rope drop?
Their FL price, Delray Beach, for the truffle mac n cheese is $16, Vegas is 25% higher.
Pricing is in the same ballpark as other expensive Steak houses.
Dolphin is replacing an expensive steakhouse with a different expensive steakhouse.
Outback and Texas Roadhouse give you a completely different experience, price and quality. you're living in fantasy land if you thought Outback would replace Shulas
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Again..Chops Lobster Bar in Boca Raton...$58 for the same cut same steak...20 bucks cheaper....
YOU CONTINUE TO LIE. I've corrected what I thought was an honest mistake several times.
Dolphin menu prices haven't been released
You continue to post 4 Season Vegas location prices which are significantly higher then Fl prices.
Bourbon in Delray charges $57 for filet. Get your calculator. Chops is a dollar more, not $20 less.
Chops is about a 3.5 hour drive from the Dolphin. Too long a drive for many us
Bourbons FL prices are similar to other expensive area steak houses.
I get it. You, and I, don't frequently spend that much. We're not likely to be regular customers.
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JMcMahonEsq
Well-Known Member
God you are full of crap. The quote that you have here is from a review of a meal at the Waldorf Astoria Hotel in Dana Point, CA. In fact the "review" that you are quoting from specifically says:
The Bourbon Steak we stopped by is located inside the Waldorf Astoria Hotel in Dana Point, CA. Upon entering the restaurant, we were greeted by a hostess, and as they walked us to our table, we passed through huge glass cases of wine and spirits!
As lewis posted the prices in Florida are $57 in Delray, and $66 in Miami.
I mean lying about pricing like this for no reason is pretty damn stupid. Doing so in a way that is so easily fact checked is even dumber.
the quote i read was from allears..maybe if you knew how to google...
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It's a steakhouse...not your life's investment...
Do you know how to Google? Why are you posting prices from a CA location? Google quickly gave me menus for the 2 FL locations.
It's an expensive restaurant. Prices are in line with other expensive steak houses.
JMcMahonEsq
Well-Known Member
Who cares where you got it from. The “review” is from someone who went to the Astoria in CA. It starts off with the line I quoted. It says they went to the Waldorf in Ca. It has nothing to do with Florida, or Florida pricing.
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it was from their Dana Point location....
Which is located in a Waldorf Astoria hotel.
JMcMahonEsq
Well-Known Member
The reviews conclusion:
Overall, this is the epitome of “you get what you pay for”! While the meal was pricy, the experience and quality of the food justified the price in our opinion. We can’t wait to see how this spot turns out once it opens in Disney World later in 2025 at Disney’s Swan and Dolphin Resort.
Overall, this is the epitome of “you get what you pay for”! While the meal was pricy, the experience and quality of the food justified the price in our opinion. We can’t wait to see how this spot turns out once it opens in Disney World later in 2025 at Disney’s Swan and Dolphin Resort.
Phonedave
Well-Known Member
I believe that is the place he is referring to.
Arthur's is a different sort of restaurant. It's a good place, but it is not a high end steak house, meaning you don't get all the pomp and circumstance and vibe of a steak house. Is that worth the price difference? That is up to the individual.
Arthur's is under 15 miles from my house.
Phonedave
Well-Known Member
Here is one thing that I do know. Any place that serves truffle mac and cheese (or for that matter just about truffle anything) can cram it in their hat.
Fake truffle (which is what 99% of anything that has truffle "flavor" in it, tastes horrendous to me. It must be a cilantro gene type thing. I like mushrooms, including real truffles. But that fake truffle oil, is just horrendous to me.
Fake truffle (which is what 99% of anything that has truffle "flavor" in it, tastes horrendous to me. It must be a cilantro gene type thing. I like mushrooms, including real truffles. But that fake truffle oil, is just horrendous to me.
Phonedave
Well-Known Member
I haven't been to Arthurs in ages, but from what I recall.
I would say squarely between the two. I find Outback pretty close to inedible, but more because of their excessive love for salt than the quality of the beef.
Although, I have been to some steakhouses that were supposedly high end (dry aging their own prime beef) and was disappointed.
There are places that are chains, that try to work to a price point - Outback is one of them.
There are places that try to provide value for the money, and while they attempt to keep costs down, have a certain level of quality they will not forgo - like Arthurs.
There are places where they get the best that they can, because they know their customers expecting that, and the accordant prices.