I believe that the root of this would be the shift in diet between the parks opening in the 1970' vs today. In the 70's, most diets were focused on protein, specifically beef and pork and fast food was still a novelty. Fruits and vegetables were an after thought so the culinary spaces were built...
We're talking about people that pretend to be something other than themselves for money, some much better than others. I didn't see the actors that played Temu Ironman or a more grown up Rue with Force powers dismissed by Disney for their public media diatribes.
So the standard for being diverse in MK is different than other parks ? Not trying to be offensive or nit-picky but most kids are looking for chicken nuggets, burgers, hotdogs, fries and anything coated in pure sugar not adventurous at all... its all the parents looking for something other than...
Oh day to day operations does alter service delivery post construction as imagined things, procedures, and real costs meet the cruel Mistress Reality. Now its tempered by the hard structures and equipment that's built and installed, but sometimes what looks great on paper turns into an...
From my years ago experience in theme park food service management, its all about average per capita spend vs cost of delivery per location, not how many bodies are served. Exactly how much profit does each location yield as some have significantly more overhead than others.
I would advise you to look at the menu again for this location. It's 45 minutes, two drinks per person maximum and 4 small bites available for purchase. Its not a full bar, but it serves listed alcoholic beverages and two non-alcoholic beverages. I believe its purposely limited in its...
This is it for "food"
And there is a wide selection of kid friendly drinks as well
So does this say "it's a bar" and not daycare any clearer ? Oga's has 8 different non-alcohol selections.