MOXOMUMD
Well-Known Member
Thank you! She's using a walker so hopefully they can wean her off that too. Little bits at a time.
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The Chit Chat Chit Chat Thread
- Thread starter The Mom
- Start date
betty rose
Well-Known Member
Thank you, it was fun.Very nice decorations.I've never made a gingerbread house but I have always wanted to. Someday.
Always wanted to but could never get planning permission
betty rose
Well-Known Member
I love french onion soup. I have never made it though. I need to look up a recipe.
betty rose
Well-Known Member
I think I gained 5 pounds making, er eating the candy!Always wanted to but could never get planning permission
betty rose
Well-Known Member
It's 8 below zero right now. I'm not going out of the house. I can't take these kind of temps.
betty rose
Well-Known Member
That's okay, I find I'm doing the same. And I have no excuse.Yep, still so far behind I'm, yet again, answering post I already have from way back when...!!!
betty rose
Well-Known Member
Sorry about the Meh.
Thanks. Today is always a meh day for us. 3 years and it still doesn't seem right.
betty rose
Well-Known Member
I hope you feel better soon.
betty rose
Well-Known Member
I hate snow! And bitter cold! Good luck today.
betty rose
Well-Known Member
Love these pictures! So much fun...
Figgy1
Premium Member
Alton Brown/Good Eats Food Network site had a good one
I'd give you mine but it starts with 10 pounds of onions
Figgy1
Premium Member
Sympathy like. I'd be hiding under several covers in Disney fleece jammies loading up my sling shot
betty rose
Well-Known Member
Ha, ha no thanks, I would be crying my eyes out cutting that many onions!
Figgy1
Premium Member
Swimming goggles or safety glassesHa, ha no thanks, I would be crying my eyes out cutting that many onions!
betty rose
Well-Known Member
I'm in heavy jammies with a jacket over. I'm making me some hot cocoa with marshmallows.Sympathy like. I'd be hiding under several covers in Disney fleece jammies loading up my sling shot
betty rose
Well-Known Member
Goofyernmost
Well-Known Member
It's easy, just use the Goofyernmost method. (not really unsimilar to the catch up with posts method of just marking them as read) First you go to the store and buy a dry package of French Onion Soup Mix. Next you take one large onion, cut off the ends, slice it in half (across the grain) (and then several times with the grain depending on how wide you want your onion strips) pull it apart and saute slowly until the onions have caramelized. In the mean time you follow the recipe on the box of Soup Mix and get it cooking. Once the soup has reached a simmer, put in the caramelized onions and let it simmer for 15 or so minutes. Then ladle into individual soup crocks, place, preferably slightly dry, bread on and cover that with mozzarella or the equivalent favorite meltable cheese (provolone or whatever), put under the broiler for a couple of minutes or until the cheese starts to bubble, and there it is. Usually less then a half hour only a few steps, no measuring just nicely seasoned French Onion Soup. Not, of course, your gourmet labeled type, but, quite good and settles the craving for a bit.
I can't take even talking about those kind of temps.!
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StarWarsGirl
Well-Known Member
Just had a fantastic interview with a staffing company today. I was with the manager for an hour. Apparently, they liked my resume so much that the manager told her staff member to skip the prescreening step; she wanted to talk with me. We talked about everything, from my work history to my time at college, even Disney (I had Mickey earrings on). I'm 99% sure I'll get a call for a second interview. It was fantastic, and I'm really hoping I get this job. It's to work for the company, not for them to place me. They're looking to bring on two more recruiters. It's base salary is right around what I was looking to make, plus I can make comissions. So we shall see, but I'm very excited