Discussion in 'WDW Restaurants and Dining' started by wannabeBelle, Jun 7, 2002.
RECIPE - Chef Morimoto's signature Peking Duck from Morimoto Asia
A few free sites on the internet...
Recipes from Around the World http://allears.net/din/rec.htm
The Disney Food Blog http://www.disneyfoodblog.com/disney-recipes/
The Disney Chef http://www.thedisneychef.com/2010/05/recipe-index.html
The Disney Diner http://www.thedisneydiner.com/p/recipes_3.html
Nice, Thank you!
Paula Dean would be so proud of you.
I'm so glad this thread popped up - I didn't even know it existed
I apologize if this has been posted before (not going to read all 105 pages), but does anyone have a recipe for the bread pudding served at Raglan Road? I have recipes for making the caramel sauce, but need the recipe for the bread itself.
Yes, from page 39. (You can use the search feature at the top of the page and select "Search this thread only")
Don't worry about a list, just post the ones you have collected
The index is very out of date. I cannot participate as much as I did in the past. If anyone wants to take on the task of re doing the Index please feel free and I'm sure an administrator will let you add a new one and delete the old if need be. Thanks!
I check in when I can, but life has changed and I just can't keep up anymore
so understand. thanks.
My wife and I ate at Jiko and had the butternut squash curry soup which was fantastic. Have tried to find the recipe no luck. At home we grow buternut squash and looking for new ways to serve it.
There's a recipe here http://forums.wdwmagic.com/threads/recipe.9941/page-78#post-3890765 - not sure if it's the same soup that you had,
Thanks, I will pass this recipe on to the master Chef (my wife) she will be able to tell if it is close to what we had at Jiko
Speaking of recipes, I would love the find out what the mix is for the Spiced-Rim on the Punch Line Punch at JSC.
i recently found this at bed, bath, & beyond. i've read it's pretty much close to what WDW uses for their waffles. it was cheaper here than it was on amazon. my apologies if this has been mentioned before.
Some of Trader Sam's drinks use their "Gorilla Grog" as a mixer. I have not found an official recipe, but this comes really close (courtesy of a thread at Tikiroom - http://www.tikiroom.com/tikicentral/bb/viewtopic.php?topic=45752&forum=10)
3 oz Pass-o-Guava juice
1 oz pineapple juice
2 oz lemon juice
1/4 oz orgeat
1/4 oz falernum
Lemon juice notes:
Mix all other ingredients and incrementally add 1/4 oz of lemon juice and adjust to taste. I find 2 oz of fresh lemon juice a bit much.
Orgeat & Falernum notes:
I do know that Trader Sam's uses BG Reynolds' falernum. I assume that they also use BG Reynolds' orgeat, though I am partial to Liber & Co. as I prefer it for my mai tais, volcano bowls, and fog cutters. Whatever you do, do not use Torani which is far too sweet and contains no almonds.
For simplicity's sake, I usually use Hawaiian Sun brand POG juice which is periodically available for a good price on Amazon (you need to dig through all sellers because some charge ridiculous prices for it. When Amazon stocks it, it's reasonable).
When mixing my own POG, I tend to go with a 2:1:2 ratio of passionfruit : orange : guava which to me tastes more like the pass-o-guava from my youth and also tastes and looks more like the POG they keep on tap in the Kamehameha Club and Animal Kingdom concierge lounges.
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