For us it was going to be $50 a day more to do Lagoon view concierge than standard lagoon view and we figured we saved each day about $20 for having breakfast in the lounge, another $10 each person per day for the bottles of water we went through ($2 each outside the lounge) and that does not include the rest of the food , wine, deserts, etc. we had for free. Below is a list of things you get from your concierge stay. There are pictures on my web page with the same info.
http://tikiman2001.homestead.com/conciergeservice.html
Concierge is one way to add to your Polynesian experience. You can go with a suite (located in Tonga longhouse) which are larger rooms that sleep 4 to 6 adults with plenty of room, or you can do a standard room with concierge service. The
concierge desk and lounge are open from 7:00 a.m. to 10:00 p.m. This front desk and lounge are located on the second floor, west end of the Hawaii building. In the Hawaii building you have your choice of garden view or lagoon view (additional charge for lagoon view). While staying at the
concierge level you will have personalized front desk and guest services. Your room will have robes, phone in the bath area, data port on phone line, coffee maker (upon request) minibar (small empty refrigerator) and nightly turndown service. Jogging strollers are also available to concierge guests (first come first serve).
Your building will be secure and entry will only be possible with a concierge room key.
You will have access to the lounge area for:
Kakahiaka (morning service) 7:00 a.m. to 10:30 a.m. offering muffins and pastries, tropical fruit, croissants, english muffins, bagels, cream cheese, cereal, milk, orange juice, pineapple guava juice, ice tea, Kona coffee, bottled water, and toasters are available.
Auinala (afternoon service) 12:00 p.m. to 4:00 p.m. offering fruit juice, bottled water, soda, ice tea, cookies, tropical fruit, gummy worms and m&m's for the kids.
Ahiahi (evening service) 5:00 p.m. to 7:00 p.m. offering different themes each day. This may change but this is what they offered when we were there.
Sunday Mexican: Taco salad, tortilla chips, cheese, salsa, grilled vegetables, and tropical fruit with caramel dipping sauce.
Monday Asian: Sushi, noodles, shrimp, fruit salsa, and eggrolls.
Tuesday Luau: Sesame chicken pasta with sweet garlic soy, tropical fruits, noodles, and cheese platter.
Wednesday 'Ohana: Vegetable springrolls with sweet chili sauce, apple pasta salad, and tropical fruit.
Thursday Kona: Sticky chicken wings, chicken fajitas with char sui sauce, potato and macaroni salad, and tropical fruits.
Friday Italian: Lasagna, meatballs in sauce, antipasto salad, pasta, and tropical fruits.
Saturday Moroccan: Cous Cous with vegetables, spicy bean dip, pita bread, cucumber and tomato salad, and tropical fruits.
Aumoe (late evening service) 7:00 p.m. to 10:00 p.m. offering wine and cheese as well as cordials and desserts.