Why isn't there a more diverse selection of food in the Magic Kingdom (MK) vs. the Disneyland Park? While I assume some of it is cultural, I would think that healthier and more interesting menu items would appeal to guests.
Does the 2M +/- guest per year difference (Magic Kingdom in 1st) between the two parks drive some operational ability to offer a greater variety of food options?
We were at Disneyland a couple of years ago and it was great to see great menus in the park; skewers, sandwiches, bread bowl soups, varying sides, more than just fries and apples as sides for sure. It seems like most counter service restaurants in the Magic Kingdom are burger and hot dog joints.
Is it a demand thing? East coast folks only eat burgers and such in the parks or is it an operational, cost/volume thing?
I get that the other parks offer a greater variety but this is specific to the MK.
Does the 2M +/- guest per year difference (Magic Kingdom in 1st) between the two parks drive some operational ability to offer a greater variety of food options?
We were at Disneyland a couple of years ago and it was great to see great menus in the park; skewers, sandwiches, bread bowl soups, varying sides, more than just fries and apples as sides for sure. It seems like most counter service restaurants in the Magic Kingdom are burger and hot dog joints.
Is it a demand thing? East coast folks only eat burgers and such in the parks or is it an operational, cost/volume thing?
I get that the other parks offer a greater variety but this is specific to the MK.