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Where in the World Isn't Bob Saget?
- Thread starter PUSH
- Start date
When in Cananada ....
Goofyernmost
Well-Known Member
Watch out for the high tides... your Becial Bay will get all soggy, eh.
Can't be that classy of a joint if you could get in without ressies 180 days out.
Nemo14
Well-Known Member
It wasn't classy til we walked in.
They changed the Becial Bay flakes a while ago.
You really have to shovel it in if you don't want it getting soggy.
Thankfully, I was very hungry, so shovelling it in was a given.
I only feel compelled to eat like a lady if Hubby's watching me.
With some kind of dipping sauce I hope.
Only the finest Heinz ketchup.
Ketchup is for mac n cheese, eggs, and grilled cheese.
Sausage - no.
Chicken nuggets - no.
Fries - only in the absence of malt vinegar.
No to mac n cheese, eggs and grilled cheese. Yes to sausage, chicken nuggets and fries. Fries preferably have cheese on them instead.
I'm not sure if this is a girl/boy thing; a Canadian/American thing; a maturity/young pup thing; or if you simply have no taste.
I have downloaded multiple pics to prove my point. Don't make me post them.
Cheese and ketchup do not mix well together. Eggs I only like with cheese, which clumps them along with the mac n cheese and grilled cheese.
I've never been a fan of syrup or BBQ sauce, so that rules out dipping sausages and chicken nuggets in them. The vinegar and fries is a Canadian thing. And it's not an age thing, because my parents both use ketchup in the same way I do.
I managed to work a 7.5 hour shift tonight, and I still might have enough energy to play a full football game. In Madden, but a football game nonetheless.
Add ground beef, a can of corn, shredded cheese on top ... and you have my dad's "slop", a weekly staple from my childhood.
We weren't classy enough to call it "casserole". For us, it was "slop".