So you're blaming Sal? (or as the cool kids say, BS)
MLB legendary pitcher, Cy Young was born in that year. I wonder if his birth will somehow be referenced in the film. The heroes could defeat the Sharknado by exposing it to yellow fever down in New Orle....wait, did you mean the 1867th Sharknado movie, or Sharknado in the year 1867? I may have misinterpreted.Sharknadou 1867 - this time, it's Canadian.
National Tapioca Day
I usually get my dose of history in Liberty Square. Suddenly I'm craving a funnel-cake.Disclaimer: the following food tidbit is not very exciting, but I just recalled reading this, some years ago:
Lyndon Baines Johnson, 36th President of the United States, loved tapioca. He was known to raid the White House kitchen refrigerator for a midnight snack, and he usually chose tapioca.
(Hope you enjoyed your combined history/tapioca lesson here tonight. )
DH is a fan of tapioca - me, not so much.
I like tapioca pudding...I just have no idea what the heck those beads are.DH is a fan of tapioca - me, not so much.
Butterscotch pudding...yumI love tapioca, but don't have it often. (Sometimes it's available in the cafeteria at work, and I make a bee-line for it! )
Funny thing is, (and maybe it was from our Irish heritage), that both my grandmother and my mother had this "thing" about dessert, having to be some sort of pudding. They'd make rice pudding, bread pudding, tapioca pudding, and butterscotch pudding. (On occasion, if they were so radically inclined, they'd deviate from the plan and make either Jello or Junket.) No matter what, you always needed a spoon for "dessert" at our house.
Butterscotch pudding...yum
Now what exactly is the difference in junket and, lets say, a vanilla pudding?
I had never heard of Junket myself...so I was doubly confused.I always thought Junket was just a brand name for pudding - thanks for clarifying that. I feel so much smarter now!
I've seen it on store shelves, and I think we may have had it once or twice as kids. We,too, generally had pudding (or jello) for desserts back in the day. Cake was for birthdays, and cookies were for holidays.
Sometimes it is better to not know about some things. Tapioca is one of my favorites and I would have it all the time if it didn't take so long to make. Standing there stirring the pot for a half hour requires a great deal of desire to have something. So probably about twice a year I have it here at home. There is a buffet here in the area that has it on the dessert bar, but, it is the canned kind, more vanilla pudding then tapioca. I have it anyway and mix some fruit in with it.I like tapioca pudding...I just have no idea what the heck those beads are.
I haven't made that in about 8 years ,my grandmother used to make this and put nutmeg on top.I had never heard of Junket myself...so I was doubly confused.
Butterscotch pudding is the best.Butterscotch pudding...yum
Now what exactly is the difference in junket and, lets say, a vanilla pudding?
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