Brad Bishop
Well-Known Member
There's definitely a fine line between "overpriced" and "I feel like a sucker". Disney seems to be pushing harder and harder at getting everyone into the "sucker" category. The problem is if you push too far, you anger your guests. All of a sudden a "magical" vacation turns sour and you really start questioning the value of everything at WDW. But clearly Disney has no concept of holding back.
I know that this thread is about, "Are prices going up by 50%," but, as shown by some posters above, including myself, the prices are already as "I feel stupid" level and, for me, that happened about 2 years back. Two years back I thought, "The food quality has gone down and the price is at stupid levels - I'm not going to eat on-site any longer."
It happens with me at some local restaurants where I frequent them over a few years because I like them and after a few bad meals (usually the quality just kind of tapers off) and the price increases I'll just sit there finishing the meal and think, "I'm never eating here again." - and I don't. It's not that "me not eating there" is going to crush their business but it is an indicator of an overall problem which they have let go on far too long (it's not one bad meal that does it) and, at that point, it's kind of spiraling out of control to where other customers have picked up on it, had an expensive-bad meal, and aren't coming back. There are two "solutions" to this:
1) Cut costs more and raise prices to cover the missing customers
2) Re-invest in your business, look at what you're doing wrong and what you're doing right, bring quality back and costs under control.
I think most of the local restaurants choose #1 and thus you get the death spiral. #2 is a lot harder because you can have that investment but you have to win your customers back so there's a lot of money going into it and not a lot of return. A better plan is to not let it happen in the first place but, time and time again, it does.
I'm not saying that's where WDW is at or that they don't know how to run their parks. I'm just saying that starting about 2 years back they entered the, "this isn't very good but is stupid expensive - I'm never eating here again"-thought process with me and this was after years of the, "yeah, it's expensive but it's pretty good and I like eating in the parks and at the resorts"-thoughts.
Whether they go up by another 50% or 150% really makes no difference to me at this point. They've lost me.