Hello everyone. If you haven't read one of my trip reports before, here are a couple of the old ones:
http://forums.wdwmagic.com/showthread.php?t=378712
http://forums.wdwmagic.com/showthread.php?t=378712
Now onto Day 1 of my long weekend:
Well, apparently my alarm went off at 4:30 AM. I didn’t remember my girlfriend Marie telling me to hit the snooze alarm, but I woke up 3 minutes later to her getting out of bed. We were out the door by 5:15, and at our terminal at Providence Airport by 6:20 AM for our 7:40 flight. The line at Dunkin Donuts at 6:23 in the morning very well may have been our longest line of the day. Our flight landed about 20-30 minutes early.
Marie’s mother Joanne, and her boyfriend Doug were waiting for us at the airport. They had just been to the DMV that morning to get Florida State IDs so that they could get a discount on annual passes. We made a quick stop at their rental property, and we were in Epcot by 12:15.
Now, I have started collecting fastpasses, and was a little annoyed that the only ones available for the day were for Soarin’, Test Track, and Mission: Space. The crowds were incredibly light, so they weren’t running fastpass for Maelstrom or Honey I Shrunk the Audience. Additionally, Living with the Land was closed for refurbishment until October 4th, so they weren’t running fast passes for that.
Throughout the day, I went back to Soarin’ to grab fast passes 3 times, we only wound up going on the ride once, so I have 8 passes for my collection.
Some mid day wait times:
Soarin’: Listed between 30-40 minutes most of the day
Test Track: Listed at 30 minutes when we went on at 1:45, we were off the ride in 30 minutes, and at that point the wait was down to 20 minutes. It was up to 50 minutes on the tip board at one point, but that could have been due to a break down.
Mission: Space: When we went at 1:25, Marie and I both walked on to the less intense training. The more intense training was listed at 20 minutes, but Doug was only 1 or 2 minutes behind us at the Exit.
All fastpasses for all 3 attractions were gone at 7:55 when I went to check again.
While in Future World, we walked onto Spaceship Earth, after some mid day shopping (Food and wine festival gifts, as well as some shirts for a co-worker). We also spent some time in the Seas pavilion, going on The Seas with Nemo and Friends ride which was featuring a fully functioning Angler Fish. It caught my buy surprise as I haven’t seen it moving in a few years. After watching the manatees and dolphins for a few minutes we went in to Turtle Talk with Crush.
We had toured World Showcase in spurts, with the first run coming right after acquiring the first fast pass for Soarin’.
We ventured towards the Canada pavilion, and throughout the day gradually made our way around the lagoon, stopping at the Food and Wine Festival kiosks along the way. For the uninitiated, they set up temporary themed kiosks that showcase foods from all over the world. Some of the countries are represented in World Showcase already, and others are not.
Montreal, Quebec:
Cheddar Cheese Soup for Tim and Marie
Salmon for Doug
Sausage for Joanne
Athens, Greece
Spanikopita for Marie
Chicken with Tatziki Sauce for Tim and Joanne
Greek Salad for Doug
Brazil
Beef Stick in bread crumbs for Doug
This was the point where we had done a bit of shopping. I went to drop some items off in the car while they all went to the tequila bar in Mexico. We met up again for some of the Future World attractions mentioned above, and ultimately would continue our tour around World Showcase where we had left off. Before eating, we stopped to see the O’ Canada film.
New Zealand
Lamb Slider for Tim and Marie. This was probably our favorite item, it tasted like a meatball
Scallops for Joanne
Ireland
Guinness for Joanne
Guinness and Lobster Pie for Doug
France
Short Ribs for Marie and Tim
Escargot for Joanne
Affligen Beer for Doug
New Orleans
Gumbo for Tim
It was at this point that we started to realize there were a ridiculous amount of gnats all over World Showcase – I’d never seen this at Disney, as normally they do a pretty efficient job of insect pest control.
Melbourne, Australia
Doug and Joanne got Barramundi
South Africa
Beef sirloin for Tim and Marie
Mealie soup for Doug
Beef sirloin for Joanne
New Deli
Mango Lassi (chilled mango yogurt drink) for Doug
Krakow, Poland
Kielbasa and Potato Pierogie for Tim – I’d definitely eat this again. The pierogie and lamb slider were probably my two favorite things.
Dessert Stand
Grand Marnier Parfait for Marie.
At this point we had gone around World Showcase and decided to forego a second trip on Soarin’ in favor of the Three Caballeros and Maelstrom. We grabbed desserts at the Norway bakery before enjoying Illuminations to close out the night.
Unfortunately, I don’t have time to go through the pictures I took today. I will probably post them all when I return.
http://forums.wdwmagic.com/showthread.php?t=378712
http://forums.wdwmagic.com/showthread.php?t=378712
Now onto Day 1 of my long weekend:
Well, apparently my alarm went off at 4:30 AM. I didn’t remember my girlfriend Marie telling me to hit the snooze alarm, but I woke up 3 minutes later to her getting out of bed. We were out the door by 5:15, and at our terminal at Providence Airport by 6:20 AM for our 7:40 flight. The line at Dunkin Donuts at 6:23 in the morning very well may have been our longest line of the day. Our flight landed about 20-30 minutes early.
Marie’s mother Joanne, and her boyfriend Doug were waiting for us at the airport. They had just been to the DMV that morning to get Florida State IDs so that they could get a discount on annual passes. We made a quick stop at their rental property, and we were in Epcot by 12:15.
Now, I have started collecting fastpasses, and was a little annoyed that the only ones available for the day were for Soarin’, Test Track, and Mission: Space. The crowds were incredibly light, so they weren’t running fastpass for Maelstrom or Honey I Shrunk the Audience. Additionally, Living with the Land was closed for refurbishment until October 4th, so they weren’t running fast passes for that.
Throughout the day, I went back to Soarin’ to grab fast passes 3 times, we only wound up going on the ride once, so I have 8 passes for my collection.
Some mid day wait times:
Soarin’: Listed between 30-40 minutes most of the day
Test Track: Listed at 30 minutes when we went on at 1:45, we were off the ride in 30 minutes, and at that point the wait was down to 20 minutes. It was up to 50 minutes on the tip board at one point, but that could have been due to a break down.
Mission: Space: When we went at 1:25, Marie and I both walked on to the less intense training. The more intense training was listed at 20 minutes, but Doug was only 1 or 2 minutes behind us at the Exit.
All fastpasses for all 3 attractions were gone at 7:55 when I went to check again.
While in Future World, we walked onto Spaceship Earth, after some mid day shopping (Food and wine festival gifts, as well as some shirts for a co-worker). We also spent some time in the Seas pavilion, going on The Seas with Nemo and Friends ride which was featuring a fully functioning Angler Fish. It caught my buy surprise as I haven’t seen it moving in a few years. After watching the manatees and dolphins for a few minutes we went in to Turtle Talk with Crush.
We had toured World Showcase in spurts, with the first run coming right after acquiring the first fast pass for Soarin’.
We ventured towards the Canada pavilion, and throughout the day gradually made our way around the lagoon, stopping at the Food and Wine Festival kiosks along the way. For the uninitiated, they set up temporary themed kiosks that showcase foods from all over the world. Some of the countries are represented in World Showcase already, and others are not.
Montreal, Quebec:
Cheddar Cheese Soup for Tim and Marie
Salmon for Doug
Sausage for Joanne
Athens, Greece
Spanikopita for Marie
Chicken with Tatziki Sauce for Tim and Joanne
Greek Salad for Doug
Brazil
Beef Stick in bread crumbs for Doug
This was the point where we had done a bit of shopping. I went to drop some items off in the car while they all went to the tequila bar in Mexico. We met up again for some of the Future World attractions mentioned above, and ultimately would continue our tour around World Showcase where we had left off. Before eating, we stopped to see the O’ Canada film.
New Zealand
Lamb Slider for Tim and Marie. This was probably our favorite item, it tasted like a meatball
Scallops for Joanne
Ireland
Guinness for Joanne
Guinness and Lobster Pie for Doug
France
Short Ribs for Marie and Tim
Escargot for Joanne
Affligen Beer for Doug
New Orleans
Gumbo for Tim
It was at this point that we started to realize there were a ridiculous amount of gnats all over World Showcase – I’d never seen this at Disney, as normally they do a pretty efficient job of insect pest control.
Melbourne, Australia
Doug and Joanne got Barramundi
South Africa
Beef sirloin for Tim and Marie
Mealie soup for Doug
Beef sirloin for Joanne
New Deli
Mango Lassi (chilled mango yogurt drink) for Doug
Krakow, Poland
Kielbasa and Potato Pierogie for Tim – I’d definitely eat this again. The pierogie and lamb slider were probably my two favorite things.
Dessert Stand
Grand Marnier Parfait for Marie.
At this point we had gone around World Showcase and decided to forego a second trip on Soarin’ in favor of the Three Caballeros and Maelstrom. We grabbed desserts at the Norway bakery before enjoying Illuminations to close out the night.
Unfortunately, I don’t have time to go through the pictures I took today. I will probably post them all when I return.