More than 300 national and international wines
More than 76 kinds of international foods, each appetizer-sized portion priced $1-$4.50
More than 200 of America's most celebrated chefs and Walt Disney World chefs
1,200 wine and beer seminars featuring more than 80 topics
Over 1,200 fireworks rockets exploding each night over World Showcase Lagoon in "IllumiNations: Reflections of Earth" grand finale to the festival
90 Eat to the Beat! concerts performed
33,000 bottles of wine and champagne
1,200,000 hors d'oeuvre plates
750,000 beer cups
690,000 sumptuous samplings including paella, rack of lamb and tandoori chicken
600,000 forks
337,500 wine glasses
100,000 miniature desserts including flan with Sangria glaze, baklava, flourless chocolate cake with Ganache and whiskey custard with oatmeal crunch
32,000 quesadillas
28,500 pieces of sushi
17,000 shrimp on the barby
16,500 escargot
13,000 Spanikopita
10,500 servings of honey glazed salmon
9,750 servings of lamb chops
More than 76 kinds of international foods, each appetizer-sized portion priced $1-$4.50
More than 200 of America's most celebrated chefs and Walt Disney World chefs
1,200 wine and beer seminars featuring more than 80 topics
Over 1,200 fireworks rockets exploding each night over World Showcase Lagoon in "IllumiNations: Reflections of Earth" grand finale to the festival
90 Eat to the Beat! concerts performed
33,000 bottles of wine and champagne
1,200,000 hors d'oeuvre plates
750,000 beer cups
690,000 sumptuous samplings including paella, rack of lamb and tandoori chicken
600,000 forks
337,500 wine glasses
100,000 miniature desserts including flan with Sangria glaze, baklava, flourless chocolate cake with Ganache and whiskey custard with oatmeal crunch
32,000 quesadillas
28,500 pieces of sushi
17,000 shrimp on the barby
16,500 escargot
13,000 Spanikopita
10,500 servings of honey glazed salmon
9,750 servings of lamb chops