I just ate at Chefs this evening and had mixed feelings.
Our first impression was that it was really cramped where we were seated. We were practically family with the table next to us by the time we were done. We also were not able to hear each other well, as it was very noisy. Our waitress was great though, very friendly and attentive.
Food wise we had mixed feelings. The Lobster bisque and the classic onion soup topped with Gruyere cheese were both wonderful. I had the grilled Salmon on a potato pancake, and it was really good, but not fantabulous. The potato pancake was more like hash browns in the shape of a pancake! Nothing was bad about it, it just didn't blow me away. DB had the French Menu and the soup as mentioned above was great, the roasted chicken and basil potato, again, were really good but not "great". I dunno... I guess I just wanted it to be a little more than it was, but maybe it was just what we ordered.
Our desserts were really good, he had the creme brulee which was lovely and I had "Puff choux with vanilla ice cream and chocolate sauce" :shrug: 'twas good... kinda like the outside of an eclair but with icecream inside. Very yummy. So there you have it, I think we would go back again, but would order something different next time. :wave:
