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Artist Point
- Thread starter JohnD
- Start date
belledream
Well-Known Member
We went there last year and I really enjoyed the Hickory Char-crusted Filet Mignon. But the best was the dessert:
Artist Point Cobbler. Sooo delicious!
Artist Point Cobbler. Sooo delicious!
The MadHatter
Well-Known Member
venison carpaccio appetizer and i would have to agree on the filet mignon
DisneyPrincess5
Well-Known Member
Wow we have gotten the same exact meal!! I recommend both also.
horizons82
Well-Known Member
Artist Point is an underrated restaurant in my opinion. My wife and I had a wonderful meal when we visited some time ago. The setting is lovely, the views out of the windows are nice and the food was really good. I second the recommendation for the soup--it was amazing.
It's also nice to wander around the lobby and resort grounds before/after your meal.
If I had any minor complaint about the restaurant it is that it does feel a tad old...and yes, I know it's supposed to look old, but I mean in terms of the condition of the upholstery, furnishings, etc. It's still a lovely restaurant, but if I had to nit-pick about anything it would be this.
Enjoy a lovely dinner!
It's also nice to wander around the lobby and resort grounds before/after your meal.
If I had any minor complaint about the restaurant it is that it does feel a tad old...and yes, I know it's supposed to look old, but I mean in terms of the condition of the upholstery, furnishings, etc. It's still a lovely restaurant, but if I had to nit-pick about anything it would be this.
Enjoy a lovely dinner!
Wanted to try it and have never been. It also gives me an excuse to visit Wilderness Lodge which I have also never been to. As an added bonus, I get to see the resort decked out for Christmas. I plan on a casual evening, though I set FP+ at MK for the last three hours before midnight (technically 8:30-11:30 -- the ADR is at 6:15).
wvdisneyfamily
Well-Known Member
Smoky portobello soup...
Phonedave
Well-Known Member
They are also one of the few places on the East Coast (or heck, anywhere that is more than say 75 miles from Washington) that during the season, has Copper River Salmon as a regular menu item. The out of season cedar plank salmon is great, but if you are there during the season, and you like salmon, the Copper River Salmon is well worth the upcharge.
-dave
-dave
Disneyhead'71
Well-Known Member
I haven't eaten there since '93, but I will be eating there the Sunday of Thanksgiving weekend. I am looking forward to it.
zurgandfriend
Well-Known Member
Also been there twice; one meal meh at best, the other for a lot of reasons, server, wild children running around, food was not prepared to our request, was one of the worst meals we every had in WDW.