Questions about Poutine at Le Cellier?

Crush Dude!

Back from WDW!Counting down to DLP in November!
Original Poster
Hi folks :wave:

1) Has anyone had it yet?
2) How good is it In Your opinion?
3) Is the poutine served at lunch different to that served at dinner??
 

dave&di

Well-Known Member
Good question crush, I plan to try the Poutine for my ADR in Sept, I've heard good things about it except if you're a true Canadian you won't be impressed.

Chips covered in gravy and cheese had to be a winner!
 

kap91

Well-Known Member
1. Tried it expecting to not like it and OMG it was sooooo good. It was literally the best tasting melted cheese I've ever tasted. I would assume lunch and dinner are the same. I have a big appetite and I even thought the dish was huge. It's more of a sharable appetizer than a side. But get it if youhave the chance.
 

Monty

Brilliant...and Canadian
In the Parks
No
Not bad, but nowhere near as good as home...

For the vast majority of y'all it'll seem like Ambrosia. For a real Canuck, it's passable fare. :lol:
 

disneygirl76

Carey Poppins - Nanny and Disney Enthusiest
I've been told by my cousin who lives in Canada and has been there that they are "good" but not as good as at home.
 

Crush Dude!

Back from WDW!Counting down to DLP in November!
Original Poster
Not bad, but nowhere near as good as home...

For the vast majority of y'all it'll seem like Ambrosia. For a real Canuck, it's passable fare. :lol:

Interesting, seems worth trying :wave:

Any thoughts on different versions being served at lunch and dinner??
 

Crush Dude!

Back from WDW!Counting down to DLP in November!
Original Poster
I also have a question, Wild Mushroom Filet Mignon do you choose your side? or is the risotto the side?

Risotto is the side but you can replace it with Roast Potatoes, Cheese Potatoes, Asparagus or you can order extra sides :wave:
 

Monty

Brilliant...and Canadian
In the Parks
No

Crush Dude!

Back from WDW!Counting down to DLP in November!
Original Poster
Wow! While both look edible, neither is actually what would be called "Poutine" anywhere in Canada.

:shrug:

Poutine is home-cut fries with fresh white cheddar cheese curds smothered in hot beef gravy. What's shown there would offend any Quebecois!

I guess its Le Celliers prettied up version :ROFLOL:
 

real mad hatter

Well-Known Member
Come On Le Cellier.

Good Morning Disney People,With the Canadian/Scottish relationship that has been there for years and years,I think it's about time that Le Cellier adds a tower of Haggis with whisky sauce to their starters.:ROFLOL::slurp:
 

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