Disney recipe thread index

[tigsmom]

Since our Recipe thread has gotten so big it has become difficult to find a favorite recipe and many new members do not even know that it exists. It has been requested that an index be posted instead of our master list and updates that were being sent out. Hopefully this will make things easier for everyone. You must be using the forum default setting for posts per page for these to line up properly. If a recipe was posted more than once then just the original posting is listed. Some are only attributed to a resort and not a restaurant so it is listed under the resort's name at the top of the list.

Please DO NOT post in this thread so that the index remains uncluttered. We respectfully request that all requests for recipes and all postings and discussions continue in our original thread that can be found here - Recipe?? thread - so that we may keep everything in one place. This is a work in progress and every attempt will be made to keep it updated as quickly as possible. If you are interested in following along please subscribe to both our recipe thread and the index so you can be notified of any new postings. If you have any questions or suggestions for this index please PM me.

Thank you

tigsmom

[tigsmom]

DISNEY RECIPE INDEX

RESORTS


All Stars Resorts

Chicken Asiago Pasta – post# 280, page 19


Animal Kingdom Lodge

Boma

African Fruit Fool – post#958, page 64
Apple Vinaigrette - post#1342, Page 90
Banana Bread Pudding with Vanilla Sauce – post#741, page 50
Basic Flatbread – post#168, page 12
Bertina's Pasta Salad - post#1342, Page 90
Black Eye Peas with Ginger Soy Sauce - post#1342, Page 90
Bok Choy - Page 100, post 1500
Cassava Cake – post#208, page 14
Chai Tea Rice Pudding – post#684, page 46
Chicken Corn Chowder – post#929, page 62
Chicken Pepper Pot Soup - Page 104, post # 1548
Cinnamon Rum Sauce - post#1342, Page 90
Coconut Curried Chicken Stew – post#45, page 3
Durban Chicken – post#733, page 49
Durban-style Flank Steak and Marinade – post#1053, page 71
ETHIOPIAN BREAD SALAD – post#65, page 5
Flourless Chocolate Cake – post#1014, page 68
Frunch – post#94, page 7
Geelrys Rice – post#943, page 63
Ghana Roast Chicken Salad – post#1207, page 81
Ham & Cucumber Salad With Grano – post#958, page 64
HUMMUS – post#891, page 60
KOKONUT RICE – post#743, page 50
Lemon Vinaigrette - post#1343, Page 90
LENTILS & HEARTS OF PALM SALAD – post#742, page 50
Lentil and Sausage Soup – post#685, page 46
MELKTERT, South African Custard Pie – post#987, page 66
Moroccan Seafood Stew – post#477, page 32
Pap Squares – post#944, page 63
PASTA SALAD – post#904, page 61
Paw Print Brownies – post#245, page 17
Peanut Butter Rice – post#958, page 64
Pearl Couscous with Seafood – post#958, page 64
Pineapple Upside Down Cheesecake - post#1450, Page 97
Pretoria Punch – post#855, page 57
Pork Shoulder - 1343, post# Page 90
Potato Bacon Soup- post#1295, page 87
Potato Salad – post#752,page 51
Quinoa Salad – post#590, page 40
Safari Martini – post#1122, page 75
Sausage & Biscuit Skillet -
Seafood Couscous Stew – post#478, page 32
Seafood Gumbo – post#154, page 11
Sun Dried Tomato Dressing – post#958, page 64
Sweet Corn & Spinach Pudding - Page 100, post 1500
THUTHUNTSHWANE SOUP - Vegan Mushroom Soup – post#702, page 47
Vanilla Sauce - post#1343, Page 90
Watercress Salad – post#1150, page 77
Watermelon & Tomato Salad – post#1003, page 67
Zebra Coffee Domes – post#36, page 3


Jiko

Chaka Laka - post#1467, Page 98
Cucumber, Tomato, and Red Onion Salad -post#610, page 41
KALAMATA OLIVE FLATBREAD – post#223, page 15
Macaroni & Cheese – post#383, page 26
Moroccan Chermoula – post#1110, page 74
Salmon Salad with Poached Pear and Bacon Sherry Vinaigrette – post#1117, page 75
Savannah Rolls (Corn and Greens Spring Rolls)- Page 101, post 1510
Mara

African Stew – post#268,page 18
Mara House Salad – post#787,Page 53

Sanaa

GREEN CORIANDER CHUTNEY - Page 108, post 1611


Victoria Falls Lounge

The Sunriser - Page 100, post 1491


Beach Club Resort


New England Blueberry Blast – page 63
Beaches & Cream
Frozen Sunshine – page 70
Milky Way Cake – page 14
“No Way José” Sundae – page 64

Beach Club Marketplace

Raspberry Gelato - Page 94

Cape May Café

Broccoli Cranberry Salad – page 39
Chocolate Cookie Mousse- PAGE 77
Oreo Bon Bon’s – Page 23


Boardwalk Resort and Villas

Disney’s Boardwalk Bakery

Brownie Cheesecake - Page 99 Post 1483
Cinnamon Yummies – page 23
Chocolate Chip Crumb Cakes – page 3
Chocolate Eclairs - Page 109, post 1630
Chocolate-Dipped Almond Biscotti – page 19
No-Sugar Added Cheesecake - Page 110, post 1640
Pecan Shortbread Cookies - page 87
Tomato Mozzarella Sandwich - Page 98

ESPN Club

Macho Nachos - page 89


Flying Fish Cafe

Crab Cakes – page 40
Nutty Orange And Blue Salad – page 57
Steamed Mussels with Pesto Cream – page 77

Kouzzina

Chocolate Kourabiedes (Greek Butter Cookies) - Page 105, post 1571
Galaktoboureko (Milk Pie) - Page 105, post 1571




Spoodles

Arugula and Pear Salad with Pomegranate - Page 109, post 1631
Baba Ghanoush- page 20
Buffalo Mozzarella & Tomato Panzanella Salad – page 77
Chermoula Dip – page 20
Crispy Chicken Cutlet - Page 94
Hitipi Dip - page 20
Lemon Garlic Shrimp – page 48
Rigatoni Fiesolana – page 68
Sangria - page 87
Spicy Vegetable Stew – page 14

Caribbean Beach Resort

Coquina Cookies - Page 108, post 1615


Shutters

Caribbean Pasta - Page 90
Spicy Island Wings – page 50

Contemporary Resort


Ginger Pumpkin Soup - page 89
Top of the World’s Shrimp Kostas -Page 108, post 1616


California Grill

Banana and Butterscotch "Buzz" – page 77
Caramel Apple Shooter – page 67
Chocolate Lava Cake - Page 94
CRISP RICE CEREAL SUSHI – page 59
Golden Gate Cocktail - Page 108, post 1606
Grilled Pork Tenderloin - Page 109, post 1630
Honey Crunch Cake – page 66
Nori Wrapped Ahi Tuna with Stir Fry Vegetable Strudel - Page 94
Salmon and English Pea Risotto with Spring Ramps - Page 107, post 1601
Sonoma Goat Cheese Ravioli – page 37

Chef Mickey’s

Banana Bread Pudding - Page 93
Beef Gravy - Page 93
Breakfast Pizza - Page 93
Challah French Toast - Page 93
Cheesy Bacon Potatoes - Page 93
Chicken Cacciatore – page 50
Garlic Buttered Broccoli with Peppers, Onions And Olives – page 59
Goofy’s Goofy Vegetable Lasagna – page 55
Ham, Potato & Scallion Soup - Page 93
Mickey Mousse Dome – page 70
Parmesan Potatoes – page 17 & updated version (3/09) Page 93
Peanut Butter And Jelly Pizza – page 45
Pork Tamales – page 50
Roasted Garlic and Parmesan Mashed Potatoes – page 45
Seasoned Green Beans - Page 93
Smoked Tomato Bisque - Page 93


Concourse Steakhouse

Onion Soup- page 5
Sticky Mickeys – page 14

The Wave

Honey Wing Glaze Sauce - Page 90
Passion Fruit Mojito - Page 90

Coronado Springs Resort


Maya Grill

Cafe Con Leche Flan - PAGE 109, POST 1631
Tropical Fruit Caesar Salad - page 109, post 1631

Siesta's Poolside Bar

Siesta Sangria - Page 100, post 1491



Dolphin Resort

Butter Beer Pudding - Page 107, post 1603
Carolina Poulet Rouge - Page 94
Chicken Saltimbocca Sandwich- page 87
Chocolate Caramel Tart - Page 94
Country Potato and cabbage Soup- Page 101, post 1512
Crabcake - Page109, post 1633
Crisp Escarole Salad with Garlicky Anchovy Dressing - Page 100, post 1494
Eggnog Pound Cake - Page 102, post 1523
Grilled Chicken Breast - Page 96
Milanese Risotto - Page 99 post 1478
Pumpkin Cheesecake – page 62
Ragu Bolognese - post#1471, page 99
Sausage Egg and Cheese Biscuit – page 72
Sweet and Spicy Ribs - page 84
White Bean Soup - Page 103, post 1539



Shula's Steak House

Crab Mac & Cheese- page 88


Fort Wilderness Resort & Campground


Hoop Dee Doo Review


Hoop Dee Doo Cornbread - page 87
Pork Rib Rub – Page 56
Pork Rib Rub (version 2) – page 71
Strawberry Shortcake - page 89


Trails End

Malted Waffles – page 72


Grand Floridian Resort & Spa

Chorizo & manchego cheese stuffed mushrooms- Page 88
Gingerbread Cookies- page 101, post 1513
Oatmeal Raisin Cookies - Page 93

1900 Park Fare

Broccoli Slaw – page 45
Cream Of Mushroom Soup – page 52
Shrimp and Asparagus Penne Alfredo – Page 49
Strawberry Soup – page 37
CRISP RICE CEREAL SUSHI – page 59
Honey Crunch Cake – page 66
Sonoma Goat Cheese Ravioli – page 37

Citricos


Basil-Crusted Lamb with Bean Ragoŭt – Page 71
Gateau of Crab - page 87
Mediterranean Seafood Lime Salad - Page 109, post 1635
Onion Tart - Page 93
Six Hour Braised Veal Shank with Orzo Pasta, Toasted Sesame Seeds and a Soy Sauce Glaze – page – 75
TROPICAL FRUIT CREME BRULEE-Page 101, post 1510

Garden View Lounge


English Trifle - page 87
Gorgonzola Cheese Tea Sandwich with Pears – page 79


Grand Floridian Café

Caramel French Toast – page 13
Chocolate-Crusted Key Lime Tart –page 48
Flourless Mocha Torte – page 11
Tiramisu – page 15
Tomato Basil Cream Soup – Page 77

Narcoossee’s


Almond-Crusted Cheesecake – page 67
Caesar Dressing - page 87
P.M. Citrus Salad – Page 1
Roasted Monkfish with Lime-Grapefruit Tomato Compote – Page 58


Victoria and Albert’s

Crème Brulee - Page 95



Old Key West Resort

Olivia’s Cafe

Penne Pasta With Chicken - Page 101, post 1505


Polynesian Resort


Bread Pudding – page 40
Coral Isle Scramble – page 49
Grand Margarita- Page 88
Ham and Rice Salad – page 74
Kilauea Torte – page 19
LAU LAU CLAMS (Papeete Bay Verandah) - Page 108, post 1607
Sweet & Sour Sauce - page 90


Kona Kafe

Ahi Tuna Oscar - Page 99 post 1483
Beef Teriyaki – page 65
Caramel Crème Brule – page 13
Coconut Almond Chicken – page 70
Kilauea Torte - page 87
Kona Chowder – page 38
Kona Café Sweet Bread - Page 92
Kona Pan-Asian Pasta with Shrimp or Chicken – Page 65
Kona Salad - Page 110, post 1637
Macadamia Honey Butter - page 92
Macadamia Nut Encrusted Mahi-Mahi – page 65
Macadamia Pancakes with Macadamia Nut Butter – page 59
Mussels in Green Thai Broth - page 88
Tonga Toast – page 12

‘Ohana


Banana Bread – page 10
Beef Marinade – page 34
Coriander Wings – page 42
Honey, Coriander Chicken Wings – page 58
Honey Lime Dressing – page 9
Marinated Shrimp – page 34
Maui Scalloped Potatoes – Page 40
‘OHANA BREAD PUDDING – page 52
‘Ohana Green Beans – page 37
Mai Tai- page 87
Passion Fruit Cheesecake – page 59
Peanut Dipping sauce - page 90
Pineapple Coconut Bread – page 18
Spicy Island Wings – page 51
Stir-Fried Noodles with Peanut Sauce – page 84
White Meat Marinade - page 93


Spirit of Aloha/Luau


Island Barbecued Pork Ribs – page 43
Spirit Of Aloha Rice – page 43

Tambu Lounge

Back Scratcher – page 20
Ginger Chicken Marinade - 46
Island Sunset – page 46
Lapu Lapu (And Various Other Drinks) – page 58
Pomegranate Splash – page 65

[tigsmom]

Pop Century Resort


BIG BOWL CHICKEN SOUP – page 28
Buttermilk Fried Chicken – page 6
Shrimp Lo Mien – page 72
Tye Dye Cheesecake – page 14
TWINKIE TIRAMISU – page 14

Port Orleans Resort

Memere's French Toast - Page 95


Boatwright’s

AuGratin Potatoes – page 72
Banana Stuffed French Toast - Page 95
Chicken Jambalaya – page 25
Crab Soup – page 30
Sweet Potato Pancakes – page 39

Sassagoula Floatworks and Food Factory

Beignets – page 5


Saratoga Springs Resort


Artist's Palette

Breakfast Potatoes - Page 105, post 1570
Saratoga Springs House Salad – Page 17

The Turf Club

Chocolate Espresso Torte - Page 105, post 1571

Swan Resort

Butter Beer Pudding - Page 107, post 1603
Carolina Poulet Rouge - Page 94
Chocolate Caramel Tart - page 94
Country Potato and Cabbage Soup - Page 101, post 1512
Crisp Escarole Salad with Garlicky Anchovy Dressing - Page 100, post 1494
Eggnog Pound Cake - Page 102, post 1523
Grilled Chicken Breast - Page 96
Grilled Flank Steak with Fingerling and Brussel Hash - Page 106, post 1589
Papa a la Huancaina - Page 106, post 1578
Pumpkin Cheesecake – Page 62
Milanese Risotto - Page 99 post 1478
Ragu Bolognese - post 1471, page 99
Sausage Egg and Cheese Biscuit – Page 72
Sweet and Spicy Ribs - Page 84
White bean Soup - Page 103, post 1539



Garden Grove Cafe

Chef’s Salad Wrap – page 61

Vero Beach Resort

Walking the Plank – page 72


Wilderness Lodge Resort & Villas


Artist Point

Berry Cobbler – page 22
Chocolate Silk Bread Pudding – page 38
Smoky Portobello Mushroom Soup – page 38

Whispering Canyon Café

Sweet Ancho Chili Wings - page 87
Chipotle Cream Sauce for the menu item "Western Chicken Pasta with fresh vegetables tossed with Roasted Garlic Chipotle Cream Sauce" – page 78
Cornbread – page 17
Katie Coyote's Grilled Chicken Pasta – page 77
Little Nutty Salad – page 4
Sausage Gravy – page 30
Specialty Chili – page 78
Spicy BBQ Sauce – page 29
Southwestern Chicken Soup – page 78
Sweet Potato Hazelnut Gratin – page 43
Triple Chocolate Moose Stampede – page 21

Territory Lounge


Captain’s Mai Tai – page 84
Maple Chicken Wing Sauce – page 43

Yacht Club Resort

Chili - page 87
Chocolate-Coconut Confection Bars – page 48 & 93
Hurricane Hanna – page 44
New England Clam Chowder - page 87

Captain’s Grille


Yacht Club Galley

Beef Stroganoff – page 26
Cobblestone Cheese Bread with Vegetable Cream Cheese – page 67


Yachtsman Steakhouse

Chicken Noodle Soup – page 77
Jack Daniels Mousse Cake – page 49
Monterey Jack Cheese Grits – page 61
Mushrooms in Cognac Sauce & Cabernet Sauce – page 74
New York Strip Steaks In Jack Daniels Glaze – page 29
STEAK AND BEAN SOUP – page 3

[tigsmom]

PARKS



Animal Kingdom


Flame Tree BBQ

BBQ Sauce – page 2


Tusker House

Corn Chowder – page 59
Couscous - page 87
Green Beans with Carrots - page 87
Grilled Vegetable Sandwich – page 83
Jollof Rice – page 43
Orzo Pasta - Page 110, post 1647


Disney's Hollywood Studios

50's Prime Time Café

Alphabet Soup– page 4
Fried Boursin Cheese – page 52
Fried Chicken (including Western Breading recipe) - Page 96
Mom’s Meatloaf – page 1
PB&J Shakes – page 23
The Pomegranate Splash - Page 110, post 1642
Pot Roast – page 18

Hollywood Brown Derby

Banana White Chocolate Toffee Tower - page 89
Chicken Noodle Soup –page 42
Cobb Salad with French dressing – page 69
Cocoa Almond Cookie - page 89
Flourless Chocolate Cake – page 48
Grapefruit Cake – page 11
Mashed Boniato Potatoes – page 43


Hollywood & Vine

Citrus Baked Chicken – page 77
Creamed Corn Spoon Bread – page 54
Mediterranean Salad – page 77
Pomegranate Poppy Seed Dressing – page 77
Root Beer Sweet Potatoes – page 69
Southwestern Caesar Salad – page 3

Mama Melrose's Ristorante Italiano

Chicken and Chianti Risotto - Page 109, post 1631
Minestrone Soup – page 64
Mozzarella Stack – page 63
Oven Baked Chicken Parmesan - page 87
Penne Bolognese - Page 109, post 1631
Sun-dried Tomato and Roasted Garlic Spread – page 38Epcot - Future World


Sci Fi Dine-In Theater

7-Bean Beef Chili – page 64
Artichoke Spinach Dip – page 44
Bleu Cheese Vinaigrette – page 44
BLT Soup – page 64
Chocolate Peanut Butter Cakes - Page 103, post 1545
Seared Marinated Tofu - Page 103, post 1545
Oreo Milk Shake - Page 103, post 1545
Seared Marinated Tofu- Page 103, post 1545
Shrimp Penne Pasta – page 64

Starring Rolls

PEANUT BUTTER CHOCOLATE CAKE - Page 103, Post 1545

[tigsmom]

Epcot - Future World


Coral Reef Restaurant


Bailey’s and Jack Daniels’s Mousse – page 73
Blackened Catfish with Grits – page 50
California Gold Dessert - 79
Creamy Lobster Soup – page 76
Gratin Potatoes – page 76
Key Lime Parfait – page 3
Key Lime Vinaigrette - House Dressing – page 76
Mahi Mahi with Israeli Couscous - Page 90
Raspberry Vinaigrette – page 2
The Chocolate Wave – page 24


Fountain View Bakery


Coconut Custard Tart – page 78
Fruit Tulips – page 78

Garden Grill Restaurant


Flank Steak Marinade – page 50
Fried Catfish – page 40
Orange Blossom Honey Butter – page 41
Potato Casserole – page 72
Vanilla Bread Pudding – page 53


Sunshine Seasons


Steak Flatbread – page 53
Key Lime Tarts (June 2008 version) – page 79
Lentil Salad - page 87

[tigsmom]

Epcot, World Showcase


Cannoli – page 20
Maple Walnut Fudge – page 23 (Canada)
Soft Pretzels, Germany – page 31


Biergarten, Germany

Rote Grütze (Chilled Fruit Stew) – page 64
Frikadelle- page 87
Lentil Salad - page 87
Macaroni Salad - Page 90
RASPBERRY FLORENTINE COOKIE- Page 101, post 1513
Sauerbraten – page 44
Schnitzel with Tomato and Mushroom Sauce (Hunter Sauce) - page 18
WESTPHALIAN POTATO PANCAKES WITH SMOKED SALMON AND CHIVE SOUR CREAM - Page107, post 1591
Wurst Salad – page 33


Bistro de Paris, France



Boulangerie Patisserie

Chocolate Mousse – page 82
Napoleon - page 90


Chefs de France, France


Beef Fillet – page 61
Coq au Vin Du Beaujolais - Page 106, post 1583
Croque Monsieur - Page 98
Gratin de Macaroni – page 77
Les Tartes des Chefs – page 76

Drink Kiosk by France

Grey Goose Citron Vodka Slushie - Page 100, Post 1498


L'Originale Alfredo di Roma, Italy

Fettuccine Alfredo – page 2
L’ Originale Fettuccine Alfredo (version 2) – page 9


Le Cellier, Canada

Asian Shrimp Cocktail Plate – page 27
Butterscotch Candy – page 30
Canadian Cheddar Cheese Soup – page 4 & UPDATED recipe 8/09 - Page 98
Chocolate Canadian Club Cake (Whiskey Cake) – Page 43
Cream Cheese Mashed Potatoes – page 38
Crème Brule – page 8
Duck Confit – page 66
Filet Mignon – page 79
Horseradish cream sauce -Page 95
Mashed Sweet Potato – page 66
Mushroom Risotto – page 61
Seared Chicken with Braised Greens and Mustard Jus – page 79
Sautéed Prince Edward Island Mussels - page 89
Sliced Prime Rib “French Dip” Sandwich - Page 95
Sweet Corn Polenta - Page 100, post 1491
Three Onion Soup - Page 94
Tomato Confit from the Pan-seared Halibut - topped with Tomato confit served over braised red beets dish – page 84
Vine Ripened Tomato Stack with Herb Vinaigrette – page 84
White Truffle Herb Butter Sauce - page 89


Lotus Blossom Café, China

Orange Chicken – page 29

Mitsukoshi Teppanyaki, Japan

Mustard Sauce – page 33
Ginger Dressing – page 55
Ginger Sauce – page 33


Nine Dragons Restaurant, China


Restaurant Marrakesh, Morocco

Bastilla - Savory Chicken Pastry – page 78
Beef Brewat Rolls – page 11
Beef Kabobs - Page 110, post 1636
Chicken Tajine With Preserved Lemon & Olives - Page 110, post 1645
Goat Cheese Appetizer – page 79
Lentil Salad - page 87
Jasmina Salad – page 11
Lemon Chicken – page 72
Vegetable Couscous – page 76


Rose & Crown, United Kingdom

Bailey’s Irish Coffee Trifle - Page 93
Chicken and Leek Pie – page 39
Cottage Pie – page 52
Fish N’ Chips – page 15
Guinness Cake – page 44
Guinness Stew – page 51
Lamb and Barley Soup – page 64
Mushroom Medley – page 19
Potato & Leek Soup – Page 44
Pot Roast – page 81
Sticky Toffee Pudding – page 57

Kringla Bakeri og Cafe - Norway

Kringle (Norwegian Pretzel) - page 89
Ring Cake - page 89



Royal Akershus Banquet Hall, Norway


Atlantic Salmon Filet with Tamarind Glaze, Mango-Wasabi Coulis and Pesto - page 87
Breakfast Potato Casserole – page 10
Cauliflower Mashed Potatoes - page 87
Chicken Salad - page 87
Christmas Bread (Julebrod) - page 89
Garlic Buttered Broccoli with Peppers, Onions and Olives - page 87
Kjottkaker – page 58
Orange-Horseradish Chicken Salad - page 87
Princess Cake – page 79
Rice Cream – page 11
Roasted Mushroom Salad – page 59
Seafood Chowder - Page 90
School Bread (version 2) – page 40
Skolebrød – page 4
Sugar Free Chocolate Mousse – page 57
White Chocolate Cappuccino Cheesecake – page 79

San Angel Inn, Mexico

Chiles en Nogada – page 66
Ensalada De La Casa (with dressing recipe) _ Page 106, Post 1588
Margarita – page 47
Pollo A Las Rajas – page 7
Queso Fundido – 37
Sopa Azteca – page 37
Sopa De Elote (Corn Chowder) – page 67
Strawberry-Margarita Mousse – page 57

La Cava del Tequila

Blood Orange Margarita - Page 102, post 1519

Tutto Italia - Italy

Tutto Italia Bechamel Sauce - Page 93
Tutto Italia Bolognese Sauce - Page 93
Tutto Italia Fresh Pasta - Page 93
Lasagna al Forno - Page 93
Tutto Italia Pomodoro Sauce - Page 93

Yakitori House, Japan

[tigsmom]

Magic Kingdom

Dole Whip – page 6

Cinderella's Royal Table

Blueberry Cheese Buckle – page 45
Cheese French Toast – page 1
Cinderella’s Au Gratin Potatoes – page 42
Crab Cakes - Page 102, post 1527
Gruyere Cassolette – page 61
Lemon Ice Cream And Raspberry Crème Fraiche – page 46
Major Domo’s Favorite Pie – page 2
Mango Sorbet – page 45
Mashed Potatoes and Root Vegetables - Page 109, post 1630

Columbia Harbour House

The Lighthouse Sandwich- page 87
Starboard Sandwich with Broccoli Slaw – page 83
Vegetarian Chili – page 43


Cosmic Ray's Starlight Cafe

Green Beans - page 87

Crystal Palace

Ancho Chili Rubbed Salmon – page 43
Breakfast Lasagna – page 12
Breakfast Lasagna - page 88
Cheddar Breakfast Potatoes – page 45
Chicken Caesar Pasta – page 53
Chicken Caesar Pasta (Version 2) – page 53
Crystal Palace Adobo Pulled Pork - page 88
Edamame Salad - Page 107, post 1594
Lemon Squares - Page 99 post 1484
Pasta di Fortunata - Page 99 post 1484
Puffed French Toast – page 50
Wild Mushroom Chicken Pasta with Basil Asiago Cream Sauce – page 34

Liberty Tree Tavern

Apple Cobbler – page 70
Cape Cod Chicken – page 19
Chocolate Lava Cake – page 42
Colony House Salad with Honey-Shallot Vinaigrette – page 31
Cornbread Stuffing - page88
Flank Steak Marinade – page 17
Garlic Beans - page 87
Liberty Tree Tavern Mashed Potatoes - page 90
Liberty Tree Tavern Pork Loin – page 77
New England Pot Roast – page 45
PATRIOT'S PUNCH - Page 106, post 1581
Ooey Gooey Toffee Cake - Page 87
Strawberry Vinaigrette – page 2
Tomato Florentine Soup – page 64
Tri Corner Sandwich – page 72
William Penn Pasta – page 19


The Lunching Pad

PITA VEGETABLE MIX (from 1985) - Page 107, post 1602


Main Street Bakery

Apple Charlotte – page 22
Gourmet Double Chocolate Chunk Cookies – page 7


Plaza Restaurant

German Potato Salad – page 51


Pecos Bill's



Tony's Town Square

Artichoke Dip - page 87
Butternut Squash Soup – page 65
Chicken Parmigiana - page 92
Eggplant Rollatini – page 45
French Toast With Fresh Berries and Mascarpone Cream - Page 110, post 1641
Gluten, Dairy and Egg-Free Meatballs - page 87
Lemon Cake - Page 104, post # 1546
Lemon Panna Cotta - page 103, post # 1535
Pistachio Creme Brulee - Page 94

[DisneyBunny]

...

[tigsmom]

Downtown Disney

Adventurers Club

Bongo’s Jungle Juice – page 65
Hot Almond Joy - Page 92


Bongo's

Papas Rellenas- Page 101, post 1505

Cap'n Jack's Restaurant

Spinach and Artichoke Dip - Page 101, post 1509


Disney Quest


Wonderland Café

Original Cheesecake – page 67


Fulton's Crab House

Fulton's Crab Boursin - Page 99 post 1482
Milk Chocolate Crème Brule – page 72
Mustard Sauce - page 88


Ghirardelli Soda Fountain and Chocolate Shop

Chocolate Chip Cookies - Page 93
Chocolate Chip Pecan Cookies - Page 93




House of Blues

Rosemary Cornbread – page 44
Sweet Potato Mash – page 5
Voodoo Shrimp – page 66


Planet Hollywood

Banana Foster Cheesecakes – page 22
Chicken Caesar Salad Pizza – page 9
Planet Hollywood’s Blackened Mahi-Mahi (2005) - Page 106, post 1580
Seafood Aeja - Page 104, Post # 1556
Planet Hollywood’s Texas Tostados - Page 107, post 1593



Portobello Yacht Club


Bucatini - Page 100, post 1489
Paradiso Cioccolato – page 16
Sambuca Shrimp - Page 100, post 1489
Shrimp Oreganata – page 72
Tiramisu - Page 100, post 1489
White Chocolate Creme Brulee- page 88


Raglan Road

Baileys Coffee Cream Pots – page 69
Boxty Bradan – page 70
Bread And Butter Pudding – page 50
Colpucinno – page 68
Goats Town (Irish Goat's Cheese and Wild Mushroom Terrine) – page 68
Keen Eye for Shepard’s Pie – page 69
Kevin’s Heavenly Ham- page 68
Portobello Beauty – Page 85
Raglan Road Irish Pub’s Smokie City- page 101, post 1505

Rainforest Cafe

Rainforest Café Chicken Salad - Page 90
Rainforest Café China Island Chicken Salad Dressing- Page 90
Mogambo Shrimp - Page 109, post 1631

Wildhorse Saloon (now closed)

BBQ Seasoning For Smoking Ribs - Page 104, Post 1556
Cornbread - Page 104, post 1556



Wolfgang Puck's

Chinoise Style" Lamb Rack with Hunan eggplant, garlic mashed potatoes and cilantro-mint vinaigrette - page 89
Fettucine Wolf-Fredo- page 88
Four Cheese Macaroni – page 74
Garlic Mashed Potatoes – page 34
Gingerbread Latini - page 89
Macadamia Nut Crusted Chicken with Papaya Marmalade and Sho Yu Cream Sauce – page 66
Spinach and Blue Cheese Salad with Sliced Apples – page 58
Tortilla Soup – page 34


Typhoon Lagoon

Leaning Palms

Mediterranean Tuna Salad – page 75

Lowtide Lou's

Tuna Salad – page 75

Typhoon Tilly


BBQ Pulled Pork Sandwiches – page 76
Let’s Go Slurpin’ – page 71

[tigsmom]

Food and Wine Festival

Beef Bites, Old Piedmont Style - Page 110, post 1646
Citrus and Mango Salad (2003) – page 77
Dobos Torte (Wolfgang Puck - Signature Dinner, for Food and Wine Festival 2009) - Page 100, post 1491
Flourless Chocolate Cake – page 79
Green Papaya Salad With Shrimp -2009 Food and Wine Festival(Bangkok, Thailand) - Page 106, post 1584
Grilled Veal Tenderloin, Peach Barbeque Sauce, Chipotle Corn Mash- Party for the Senses, 2008
Bread Pudding (2008, Louisiana) - page 89
Praline Bread Pudding with Bourbon-Carmel Sauce - New Orleans, Louisiana (2009) Page 99 post 1484
Red Anjou Pear Crisp - Pearville Fair, Epcot F & W Festival ( 2008 )- Page 88
Seared Beef Tenderloin With Sweet Potato Puree & Mango Barbecue (Sauce 2009) - Page 106, post 1579

Disney’s California Food & Wine Festival 2009

Seared Cod with Smoked Tropical Salsa - Page 100, post 1491
SPINACH TOSTADAS WITH SHRIMP AND POTATOES - Page 100, post 1491

Dessert & Champagne Kiosk, Food & Wine Festival 2009

Rum Raisin Gugelhopf - Page 102, post 1519


Disney's California Food & Wine Festival 2010

Spicy Chicken Sausage with Sweet Corn Polenta - Page 107, post 1592

Austria

Goulash mit Servietten Knoedel (Paprika Beef Stew with Bacon Dumplings) (Vienna, Austria, Epcot Food and Wine Festival 2009)- Page 101, post 1511
Mushroom Soup (Vienna, Austria, Epcot Food and Wine Festival 2009)- Page 101, post 1511

Australia

Grilled Lamb Chops with Red Wine Sauce (Melbourne 2009) - Page 100, post 1491

Brazil

Moqueca de Camarão (Shrimp Stew with Coconut Milk)-Rio de Janeiro, Epcot International Food & Wine Festival 2009
Pavé de Maracujá (Passion Fruit Mousse Cake), Rio De Janiero - Page 99 post 1484


China

Hainan Mango Mousse – page 74

France

Goat Cheese & Tomato Tart – page 71
Beef Short Ribs with Mashed Potatoes (Paris -Food & Wine Festival 2009)- page 101, post 1510


Germany

Spaetzle Gratin (Chef Artur Bukalo, Epcot 2009 Food and Wine Festival)- Page 101, post 1511

India

Mango Lassi (New Delhi 2009) - Page 100, post 1491
Rava Masala Dosai with Sambhar (Potato and onion pastry with vegetable stew) New Delhi 2009 - Page 100, post 1491


Ireland


Lobster and Scallop Fisherman’s Pie (2009) - Page 101, Post 1501
Warm Chocolate Lava Cake with Bailey's Ganache (Cork 2009) - Page 99 post 1484


Italy

Chocolate-Covered Cannoli Recipe - Page 100, post 1491 (2009)
Peru (2007)

Arroz Con Pato (Roast Duck with Cilantro Rice) – page 64


Recipes from The Chuckwagon – Oklahoma

Sourdough Biscuits – page 62
Baking Powder Biscuits – page 63
Peach Cobbler – page 62
Quick Peach Cobbler – page 62

New Zealand

Lamb Slider-Roasted Lamb with Mustard Sauce on Brioche - page 89
Seared Sea Scallops and Vegetable Stew - (Wellington 2009) Page 99 post 1484

Spain

Crema Catalana (Barcelona, Spain, Epcot Food and Wine Festival 2009) - Page 101, post 1510
Red Snapper in Escabeche (Barcelona, Spain, Epcot Food and Wine Festival 2009) - Page 101, post 1510

South Africa

Root Vegetables Infused with Coconut Milk (2008) - page 89

USA

Crawfish Etouffee, Louisiana 2009 Page 101, post 1509
Maine Lobster Roll -Page 93
Praline Bread Pudding with Bourbon-Carmel Sauce, New Orleans, Louisiana, 2009 Page 101, post 1509


Disney Cruise Lines


Animator’s Palate

Maple-Glazed Salmon with Onion-Mashed Potatoes - Page 79
Mixed Berry Shortcake - Page 79

Castaway Cay

Konk Cooler – page 56

Lumière and Tritons

Herb-Crusted Sea Bass - page 76
Seared Sea Bass with Red Onion Marmalade - Page 108, post 1610
Stack of Vegetables - Page 79
Wild Mushroom Tart - Page 108, Post 1610

Parrot Cay

Cream of Mango and Papaya Soup-flavored with Passion Fruit. - Page 108, post 1626


Baked Lobster Tail with Saffron Rice (Captains Gala Dinner) – page 76
Buccaneer's Sun Ripened Pineapple ( Pirates IN the Caribbean Dinner) – page 81
Cuban Snapper Hash – page 73
Mediterranean Seafood Stew (It's a Small World Dinner) – page 76
Snow Flakes – page 73


Disneyland

Asparagus Bruschetta (California Food and Wine Festival, Disneyland - Page 102, post 1525
Berry Crisp with Strawberry Sorbet (California Food and Wine Festival) - Page 102, post 1525
Chipotle Stuffed Beef Tenderloin (California Food and Wine Festival) - Page 102, post 1525
Chocolate Lava Cake - Page 102, post 1525
Dulce de Leche Empanadas with Pineapple (Cocina Cucamonga in Disney’s California Adventure® Park- Page 102, post 1525
Magical Star Cocktail, Lost Bar - page 89
Mickey Conchita (Mexican Sweet Bread) - Page 104, Post #1556
Oatmeal Raisin Cookies – page 5
Roasted Butternut Curry Soup (California Food and Wine Festival) - Page 102, post 1525
Snickerdoodles – page 61


Blue Bayou

Blue Bayou Gumbo – page 63
Root Beer Spiced Apples – page 63


Paradise Pier Hotel

PCH Grill

Chocolate and Coffee Yule Log - Page 102, post 1525
Grilled Sea Bass With Shoyu-Lime Sauce – page 57


Disney’s Grand Californian Hotel

Storyteller’s Café

Field Greens Salad With Grilled Salmon – page 64
Fresh Salsa – page 58
Storyteller Cafe Grilled Asparagus - Page 108, post 1614

Napa Rose Restaurant

Almond Cake with Poached Strawberries - Page 102, post 1525
Chocolate Pate with Fresh Raspberry Sauce - Page 102, post 1525
Grilled Turkey Breast on a Ragu of Sweet Potato, Corn and Chanterelle Mushroom – page 62
Heirloom Tomatoes with Basil, Apple-Wood Bacon & Blue Cheese – page 59
Mini Churros with Hot Chocolate - Page 102, post 1525


Disneyland’s Club 33

White Godiva, Dark Chocolate Celebration Chocolate Terrine – page 27

Disneyland Hotel

Steakhouse 55

Yukon Potato Stack with Gruyére and Parmesan Cheeses - Page 100, post 1491

Pooh's Corner, Critter Country

Tigger Tails Candy - Page 100, post 1491

Rancho Del Zocalo

Citrus Roasted Half Chicken - Page 102, post 1525
Sweet Corn on the Cob - Page 102, post 1525
Zesty Slaw with Cider Vinaigrette - Page 102, post 1525



Disneyland Paris

Marsala Ice Cream – page 73


Everything Else


Banana Chai Cream Pie - WDW General bar Menu – page 79
Beef Barley Soup Steerman’s Quarters Disney Village Marketplace – page 4
Chicken Salad of the Wife of Kit Carson – page 2
Dense Chocolate Cake, Disney Institute – page 10
Disney-Inspired Recipe: Remy's Ratatouille – page 75
Dole Whip – page 6
Mango Lassi - Sanaa
(Chilled Mango Yogurt Drink) - Page 106, post 1585
Mickey's Banana Whole Wheat Waffles – page 74
Mickey Waffles – Various Resorts – page 48
Mushroom And Barley Soup From The Old Village Restaurant – page 5
Omelets - Pueblo Room, Contemporary Resort and Coral Isle Cafe, Polynesian Village Resort – page 73
“Shrimp Dish” From Wannabebelle – page 5
Soft Pretzels 1 – page 31
Soft Pretzels As Sold In The Park – page 31

General Bar Menu

Antioxidant Cocktail - Page 100, Post 1491
Blue Glow-Tini – Various Places – page 66
Kiwi Margarita - Page 109, post 1631
Raspberry Rain - Page 100, post 1491
Soul Candy - Page 110, Post 1644
Very Berry Punch - Page 100, post 1491

[disneygirl76]

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